
Pony Tales
Should we eat more horse meat? In some parts of the world it is a food taboo, while in others people think little of munching an equine burger. Would it be better for our health and that of the planet...
6 Juni 201827min

I am the Bread Man
Dan Saladino meets the mastermind behind one of biggest bread research projects ever undertaken. Nathan Myhrvold spent four years researching, baking and collaborating with leading industry profession...
30 Maj 201826min

Kelis: My life in five dishes
We sit down with one of R&B’s most eccentric and compelling artists - singer-songwriter Kelis. Over the past 20 years she has produced era-defining hits like Milkshake, Caught Out There and Trick Me, ...
24 Maj 201826min

Critical Mass Catering
In a nod to the British royal wedding, we are super-sizing the Food Chain this week as we explore cooking on a grand scale.Emily Thomas visits a Sikh temple to see how volunteers serve up to a thousan...
16 Maj 201826min

Absolute Food: Part II
Food is propaganda in this episode of The Food Chain.In the second part of our two week exploration into the relationship between political power and what we eat, we’re asking how food can be used by ...
9 Maj 201826min

Absolute Food: Part I
How do authoritarian regimes use food to control and manipulate? In the first of two episodes exploring food and power, we find out how changes to the global economy mean food policy under dictatorshi...
3 Maj 201826min

Fussy Old World
The fussy toddler refuses to eat her vegetables, has a tantrum and throws the food on the floor in protest. It’s a familiar scene that haunts parents the world over… or does it? And what, if anything,...
26 Apr 201826min

Claudia Roden: My Life in Five Dishes
We meet the woman who’s been credited with revolutionising western attitudes to Middle Eastern and Jewish food. Claudia Roden talks to Emily Thomas about her life through five dishes, from a comfortab...
20 Apr 201826min



















