The Fried Egg Golf Podcast

As the supply-chain crisis escalates, new golf equipment is becoming pricier and harder to get ahold of. So it might be a good time to take an interest in used clubs. Ryan Barath (@rdsbarath), lead co...

18 Jan 20221h 3min

In the latest edition of our interview series with golf course architect Tom Doak, Tom answers listener questions about New Year's resolutions, forward-tee placement, and accounting for climate change...

14 Jan 20221h 2min

Why aren’t there more women in the turf industry? What changes would be necessary for there to be more? Devon Carroll (@turfgirl24), a doctoral candidate in turfgrass science at the University of Tenn...

11 Jan 202232min

Let’s be honest: the PGA Tour season doesn’t really start until the serene seascapes of Kapalua fill our TV screens in the first week of January. To prepare for the occasion, Andy Johnson calls up Jos...

4 Jan 20221h 7min

For our final episode of 2021, we talk about The Fried Egg’s roster of 2022 events. First, Andy Johnson and Garrett Morrison run through some FAQs: Why do we hold these events? How do we choose the ve...

28 Dec 20211h 8min

Over the next several weeks, we plan to record deep-dive discussions for all five 18-hole courses at Bandon Dunes. First up, in reverse-chronological order: Sheep Ranch. Before it was officially part ...

21 Dec 202153min

One of the most pressing issues in golf right now is the relationship between the game and the environment. As temperatures rise and water supplies dwindle, courses need to reevaluate the way they use...

14 Dec 202143min

Earlier this week, Andy Johnson wrote an article for The Fried Egg website on the great remaining restoration opportunities in American golf. It generated a lot of discussion, so Andy and Garrett deci...

10 Dec 20211h 12min