The Grower & The Economist

The Grower & The Economist

Peter Konjoian (Grower) & Michelle Klieger (Economist) share expert insights to help small and medium-sized growers adjust to the rapidly changing farm and food landscape as well as increase the productivity and profitability of their operation. We are one part grower and one part business just like your business. Edited by Katelyn Parsons

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Avsnitt(133)

Chevy vs. Ferrari of Greenhouses

Chevy vs. Ferrari of Greenhouses

This week, guest expert Keith Bemerer an Inside Sales Representative from Prospiant, Inc. joins The Grower and The Economist to talk about greenhouses and more specifically why all greenhouses are not...

4 Maj 202242min

Eat Your Ramps

Eat Your Ramps

The pandemic laid bare the two parallel food and agricultural supply chains that operate below the radar in the United States. Dr. Jeffery Dorfman’s research highlighted that most of the produce Ameri...

20 Apr 202233min

Practical Advice from Dr. Gloom & The Grim Reaper

Practical Advice from Dr. Gloom & The Grim Reaper

Peter Konjoian and Thomas Ford met at the University of Maryland many years ago. They reconnected over Thomas’ recent article in E-Gro, titled Emerging Threat to Greenhouse Profitability and it is Not...

6 Apr 202237min

BONUS: The Many Benefits of Permaculture

BONUS: The Many Benefits of Permaculture

We continue our conversation with Greta Zarro and Ben Tyler of Unadilla Community Farm. In this bonus episode we dive a little bit deeper into permaculture practices, how agroforestry helps environmen...

30 Mars 20228min

Dynamic Accumulators: Turning Farm Waste into Farm Food

Dynamic Accumulators: Turning Farm Waste into Farm Food

Peter describes the work of Greta Zarro and Ben Tyler of Unadilla Community Farm as “noble work”. In addition to having a beginning farming program, distributing a veggie box and growing over 230 dif...

23 Mars 202231min

Eat Less of the Cow and More of What the Cow Eats

Eat Less of the Cow and More of What the Cow Eats

Decades ago, a professor told Peter to eat less meat and more plants. It might have taken 30 years, but now this message is coming from all different directions. On a recent trip to KFC, Peter tried t...

9 Mars 202234min

Ecological to Economical

Ecological to Economical

This week, Johann Buck is the Director of Technical Services & Innovation at BioAg joins The Grower and The Economist as our guest expert. BioAg offers biologicals that include soil amendments, biosti...

22 Feb 202237min

Growing Urban Ag: Part 2

Growing Urban Ag: Part 2

Today, we finish our discussion with guest expert Zachary Grant on his work as a Cook County Local Food Systems and Small Farms Educator. We explore the difference between low-capital and high-capital...

9 Feb 202224min

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