Ultra-Processed Foods and the Hidden Damage to Your Body | Marit Kolby, MS
Think ultra-processed foods are bad just because they're high in calories? It's not that simple. In this episode of The Ty Beal Show, nutritional biologist and food scientist Marit Kolby, MS, reveals ...
12 Aug 20251h 26min
The Politics of Malnutrition | Lawrence Haddad, PhD
Why do billions of people suffer from malnutrition in a world that produces enough food to feed everyone? In this episode of The Ty Beal Show, Dr. Lawrence Haddad, World Food Prize winner and executiv...
5 Aug 20251h 16min
The Hidden Story of Livestock | Anne Mottet, PhD
How do animals impact our environment, and what role should they play in sustainable food systems? In this episode of The Ty Beal Show, Dr. Anne Mottet, agro-economist and global lead for livestock at...
29 Juli 20251h 25min
Beyond Keto: The Simplicity of Satiety and Smarter Eating | Andreas Eenfeldt, MD
What if the secret to sustainable weight maintenance isn't counting calories or following strict diets, but understanding which foods naturally make you feel full? In this episode of The Ty Beal Show,...
22 Juli 20251h 9min
The Hungry Brain: Why We Can't Stop Eating and What to Do About It | Stephan Guyenet, PhD
Ever wonder why it's so hard to resist that bag of chips or stop eating when you're full? In this inaugural episode of The Ty Beal Show, neuroscientist and author Dr. Stephan Guyenet reveals the fasci...
13 Juli 20251h 59min
Welcome to The Ty Beal Show
Tired of conflicting nutrition advice? Nutrition scientist Ty Beal, PhD cuts through the noise with credible, science-backed insights that are actually useful. In this trailer, discover what makes The...
5 Juni 20251min
