
Can We Fold it into a Burrito?: Rebel Pi
Recorded Live on Zoom on 3/30/2021: Dario and Chris talk with Aman and Harmeet of Rebel Pi about everything from Sugar Daddies, to the best pizza toppings, to when the heck Sweet Mist is opening. They...
31 Mars 202151min

It's Not About the Size of Your Food Truck: Neno's Gourmet Mexican
Recorded Live on Zoom 3/22/2021: Dario and Chris talk with Fidelio, Abraham (translating) Ojayra, and D of Neno's Gourmet Mexican. We talked about everything from where Fidelio found his passion for f...
24 Mars 20211h 32min

2 Poutine Queens: Le Petit Poutine
Recorded Live on Zoom July 27, 2020: Dario and Chris talk with Lizzie and Ronnie of Le Petit Poutine about everything from why dudity (male nudity) makes movies R-rated to our favorite all-time poutin...
22 Mars 202149min

Tats, Knives & Food: Chef Joseph Morey, The Tatted Chef
Recording Live on Zoom 3/17/2021: Dario and Chris talk with Chef Joseph Morey of Khong Thai and Boom Town Cafe about how he started in food, how he likes working at two very different restaurants and ...
18 Mars 202151min

Safe Word, Potato: Barry's Old School Irish Pub
Recorded Live on Zoom on 3/15/2021: Dario and Chris talk with Danny and Jessica of Barry's Old School Irish Pub about St. Patrick's Day, how the pub came to be and a few stories that are too unbelieva...
16 Mars 20211h 2min

It All Started With His Gut: Happy Gut Sanctuary
Recorded Live on Zoom 3/8/2021: Dario and Chris talk with Catt and Rob of Happy Gut Sanctuary about why they started fermenting tea, why the quality of tea matters and how things have going since movi...
10 Mars 202154min

No Fingering The Cake: Caramel Bakery
Recorded Live on Zoom on 12/14/2020: Dario and Chris talk with Mark and Haley of Caramel Bakery about the holiday season, the correct pronunciation of caramel and how they do wedding cakes differently...
5 Mars 20211h 5min

Dim Sum-Day: Pina Express Dumplings
Recorded Live on Zoom on 3/2/2021: Dario and Chris talk with Riko of Pina Express Dumplings and Rella about his experience in kitchens all over the country, the advent of his dumpling project and what...
5 Mars 20211h 13min



















