Thinking Nutrition

Thinking Nutrition

Thinking Nutrition is all about presenting the latest nutrition research in plain language and then translating this into what it means for your health. Dr Tim Crowe is a career nutrition research scientist and an Advanced Accredited Practising Dietitian. Tim has over 30 years of research and teaching experience in the university and public health sectors, covering areas of basic laboratory research, clinical nutrition trials and public health nutrition. He now works chiefly as a freelance health and medical writer and science communicator.

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Avsnitt(148)

Calcium: foods, functions and supplemental forms

Calcium: foods, functions and supplemental forms

Calcium is the most abundant mineral in the body and it’s not just there for making healthy bones. Calcium is needed to move muscles, send nerve signals and release hormones. While dairy gets a lot of...

1 Mars 202115min

Collagen supplements: legit or Insta influencer fairy dust?

Collagen supplements: legit or Insta influencer fairy dust?

Collagen supplements are big business. And is it any wonder when they are touted as the elixir for youthful and glowing skin. With plenty of A-list celebrities singing its praises, it’s no wonder coll...

22 Feb 202113min

Alkaline diets: the antithesis of how human physiology works

Alkaline diets: the antithesis of how human physiology works

What if I told you that all it takes to lose weight, boost energy and prevent diseases like arthritis, osteoporosis and cancer was to eat the right foods to keep the pH of your body in the alkaline zo...

15 Feb 202112min

Coeliac disease, gluten sensitivity and the rise of gluten-free diets

Coeliac disease, gluten sensitivity and the rise of gluten-free diets

Coeliac disease affects less than 1 percent of the population, yet, despite its relative rarity, there has been an explosion in the adoption of a gluten-free lifestyle. It is becoming more and more co...

8 Feb 202115min

The rise of meatless meat

The rise of meatless meat

There was a time when plant-based meat substitutes were the exclusive domain of vegetarians and vegans. Now the food science technology behind these plant-based foods has come of age with products des...

1 Feb 202111min

How do the plant-based milks stack up?

How do the plant-based milks stack up?

Gone are the days when cow’s milk was the only choice at the supermarket. There has been an explosion in recent years of plant-based non-dairy alternative milks. From the very familiar soy milk, we no...

25 Jan 202110min

2020's most popular: what makes nutrition so confusing?

2020's most popular: what makes nutrition so confusing?

If you want to be less confused about just how to make sense of conflicting nutrition messages that you hear about each day then you’ve come to the right place. In today’s podcast, I’ll unpack what ma...

18 Jan 202124min

2020's most popular: coffee and its surprising health benefits

2020's most popular: coffee and its surprising health benefits

Coffee. For some, it is deserving of its own essential food group. But is coffee more than just a way to achieve functioning human capacity first thing in the morning? You may have seen media headline...

11 Jan 202120min

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