Thinking Nutrition

Thinking Nutrition

Thinking Nutrition is all about presenting the latest nutrition research in plain language and then translating this into what it means for your health. Dr Tim Crowe is a career nutrition research scientist and an Advanced Accredited Practising Dietitian. Tim has over 30 years of research and teaching experience in the university and public health sectors, covering areas of basic laboratory research, clinical nutrition trials and public health nutrition. He now works chiefly as a freelance health and medical writer and science communicator.

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Avsnitt(148)

Drink tea and carry on

Drink tea and carry on

People all over the world have been drinking tea for centuries, and for good reason. A growing field of research has shown that tea has a role to play in reducing the risk of many chronic diseases. An...

30 Mars 202018min

Shedding light on vitamin D and your immune system

Shedding light on vitamin D and your immune system

Vitamin D is well-known for its role in building strong bones. But increasingly, research is revealing the importance of vitamin D in protecting against a host of health problems. Serving a dual role ...

23 Mars 202021min

All things sweet: sugar and your health

All things sweet: sugar and your health

Sugar. We eat too much of it, but how worried should you be about what is doing to your health? While there can be considerable debate in many areas of nutrition science, along with conflicting recomm...

16 Mars 202020min

The science of soy: health, harms and hyperbole

The science of soy: health, harms and hyperbole

Soy. It’s one of the most polarising of foods. A casual search of the Internet will uncover first one article lauding it for its health benefits, while the next article will class it as food of the de...

9 Mars 202023min

Do you need that protein supplement?

Do you need that protein supplement?

The protein powder supplement market is big business. Popular in the world of sport where muscle growth is a priority, the marketplace is dominated by glossy pictures of cut models and an ever-expandi...

2 Mars 202022min

Got iron? Foods, functions and insufficiencies

Got iron? Foods, functions and insufficiencies

Iron. It’s one of our most important essential minerals and sits at the heart of oxygen transport and energy metabolism in the body. In this podcast, I put the spotlight on iron, outline its key funct...

24 Feb 202019min

Eating for two: you and your gut bacteria

Eating for two: you and your gut bacteria

There is nothing bigger in the world of nutrition and health at the moment than the gut microbiota. With potential far-reaching health implications, one of the best ways to keep your gut microbes happ...

17 Feb 202020min

How fermented foods benefit your health

How fermented foods benefit your health

Fermented foods are a hot food trend right now. But it has been an overnight success thousands of years in the making. In this first part of an ongoing series theme on all things gut health, gut bacte...

10 Feb 202024min

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