This Week in Microbiology

This Week in Microbiology

This Week in Microbiology is a podcast about unseen life on Earth hosted by Vincent Racaniello and friends. Following in the path of his successful shows 'This Week in Virology' (TWiV) and 'This Week in Parasitism' (TWiP), Racaniello and guests produce an informal yet informative conversation about microbes which is accessible to everyone, no matter what their science background.

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Avsnitt(362)

249: Phage-pathogen and toxin-antitoxin conflicts

249: Phage-pathogen and toxin-antitoxin conflicts

TWiM reveals how temporal shifts in antibiotic resistance elements govern phage-pathogen conflicts, and the intracellular localization of toxin-antitoxin proteins in E. coli. Become a Patron of TWiM! ...

27 Aug 202148min

248: Borgs Are Real

248: Borgs Are Real

Mark Martin returns to TWiM to discuss ways to increase diversity in our field, and the discovery of Borgs, giant extrachromosomal elements with the potential to augment methane oxidation. Hosts: Vin...

13 Aug 202158min

247: Therapy With Paleofeces and Phages

247: Therapy With Paleofeces and Phages

TWiM explores whether 'rewilding' is a way to get back our missing gut microbes, and failure of bacteriophage therapy due to the production of neutralizing antibodies. Become a patron of TWiM. Links f...

30 Juli 202154min

246: Intracellular niche and passage

246: Intracellular niche and passage

The TWiM folk explore disruption of a Burkholderia intracellular niche by a cell death program, and an increase in Brucella infectiousness after intracellular passage. Become a patron of TWiM. Links f...

19 Juli 202156min

245: Bacteria that protect bees from fungi

245: Bacteria that protect bees from fungi

In this episode, how polysaccharides keep cyanobacteria afloat in the oceans so that they can carry out photosynthesis, and a symbiotic bacterium that protects honey bees from fungal infections. Becom...

3 Juli 202150min

244: Chewing for chicha

244: Chewing for chicha

Foodie TWiM reveals that bacteria in human saliva are major components of Ecuadorian indigenous beers, and an unusual E. coli that produces atypical light cream-colored colonies in chromogenic agar. B...

22 Juni 202156min

243: Beef and bacillus

243: Beef and bacillus

TWiM continues its food arc with an examination of the effect of peroxyacetic acid spray on the microbiome and sensory properties of beef, and explores asymmetry of the cell division machinery during ...

4 Juni 202151min

242: Sourdough Starter Microbiomes

242: Sourdough Starter Microbiomes

TWiM reveals the microbiome of sourdough starter cultures, and discovery of a novel family of prokaryotic nanocompartments involved in the metabolism of sulfur. Become a patron of TWiM. Links for this...

20 Maj 202154min

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