Uncovering Authentic Italian Food

Uncovering Authentic Italian Food

"Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industry professionals. Our mission is to educate about the differences between real Italian food and beverage products and Italian sounding products. Stop Italian Sounding LLC production

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"Made in Italy": From Warning Label to Global Food Icon

"Made in Italy": From Warning Label to Global Food Icon

Today, “Made in Italy” is synonymous with quality—but it didn’t always mean that.In this short episode, I explore the origins of the term “Made in Italy,” how it evolved from a simple country-of-origi...

23 Jan 6min

Why “Eat Real Food” US Food Pyramid Feels Surprisingly Italian

Why “Eat Real Food” US Food Pyramid Feels Surprisingly Italian

After a long break, I’m back with a short reflection on the new US Eat Real Food pyramid and why it’s a positive step forward.In this episode, I explore how this new US food pyramid "Eat Real Food" em...

16 Jan 6min

What have I been up to and what’s coming up?

What have I been up to and what’s coming up?

What has Stop Italian Sounding been up to lately? What's coming up? Tune in to find out!Mentioned in this episode:Listen Vivacefollow @VivaceMediaNetwork A life well lived is never finished. There is ...

27 Juni 202511min

What makes Balsamic Vinegar of Modena PGI so unique?

What makes Balsamic Vinegar of Modena PGI so unique?

Not all balsamic vinegar is created equal—and most people don’t realize there are two protected types. In this episode, we focus on Aceto Balsamico di Modena IGP (Balsamic Vinegar of Modena PGI)—the m...

23 Maj 202510min

Celebrating Italian Heritage in Action

Celebrating Italian Heritage in Action

In this episode, I’m reporting from the Filitalia International Convention—an event dedicated to preserving Italian heritage, language, and culture across generations. Join me as I connect with passio...

9 Maj 202521min

The Rhythm of Tradition

The Rhythm of Tradition

We explore the surprising connection between two powerful expressions of Italian culture: food and dance. Our guest, Anna Harsh—award-winning choreographer and founder of Allegro Dance Company—has spe...

25 Apr 202530min

Preserving Food Heritage with NIAF President & CEO Robert Allegrini

Preserving Food Heritage with NIAF President & CEO Robert Allegrini

I’m joined by Robert Allegrini, President and CEO of the National Italian American Foundation (NIAF). With a dedication to promoting Italian heritage, Robert shares how his roots shaped his passion fo...

18 Apr 202529min

Inside Bono Sicilian Extra Virgin Olive oil

Inside Bono Sicilian Extra Virgin Olive oil

We’re joined by Bianca Bono, Marketing and Sales Manager of Bono and proud member of the Bono family. Bianca shares her personal journey growing up in the family business and how her passion for olive...

11 Apr 202529min

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