Uncovering Authentic Italian Food

Uncovering Authentic Italian Food

"Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industry professionals. Our mission is to educate about the differences between real Italian food and beverage products and Italian sounding products. Stop Italian Sounding LLC production

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Savoring Authentic Italian Cuisine with Daniela Sfara

Savoring Authentic Italian Cuisine with Daniela Sfara

Great chat with Daniela Sfara, who highlights her passion for authentic Italian cuisine. Raised in Canada and spent time in Italy, Daniela promotes sustainability through her work as a private chef, r...

4 Okt 20241h 7min

Celebrating National Extra Virgin Olive Oil Day

Celebrating National Extra Virgin Olive Oil Day

On National Extra Virgin Olive Oil Day, remember these key points: Extra virgin olive oil (EVOO) is the highest quality olive oil, made from fresh olives without chemicals. Look for “extra virgin” lab...

27 Sep 20246min

Brief History of Italy’s Other Sandwich: Tramezzino

Brief History of Italy’s Other Sandwich: Tramezzino

The tramezzino is a soft, crustless Italian sandwich that originated in the 1920s in Torino. Angela Demichelis and Onorino Nebiolo introduced it at Caffè Mulassano after returning from the U.S. It use...

20 Sep 20245min

A Culinary Journey on the Amalfi Coast

A Culinary Journey on the Amalfi Coast

After a brief hiatus for a trip to Italy and catching up with my school duties as a high school Italian teacher, I’m excited to share my culinary adventure. I explored Rome with my family, savoring cl...

13 Sep 202410min

The Truth About Food Protection and Counterfeiting

The Truth About Food Protection and Counterfeiting

We address common misconceptions about food counterfeiting and protection. While generic food items like pizza or mozzarella cannot be legally protected against imitation, specific products with desig...

9 Aug 20245min

The Truth about Traditional Ricotta

The Truth about Traditional Ricotta

We clarify that traditional Italian ricotta, often mistaken for cheese, is actually made from recooked whey, the liquid leftover from cheese-making. While cheese is defined as the coagulated curd of m...

2 Aug 20245min

Designations of origin vs generic terms with food products

Designations of origin vs generic terms with food products

We delve into the use of terms that induce the consumer into associating the local product with a product connected to a specific geographic location, and generic terms.Mentioned in this episode:Liste...

29 Juli 20245min

Uncorking Italian Wine Classifications

Uncorking Italian Wine Classifications

We delved into the classifications of Italian wines: Vino da Tavola (table wine) is the least regulated and often more affordable, while IGT (Indicazione Geografica Tipica) indicates a wine’s region b...

26 Juli 20248min

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