
WhiskyCast Episode 347: December 11, 2011
If you're trying to find a rare whisky, the easiest way to track it down may be through one of the many whisky auctions conducted by galleries like Bonhams and McTear's. Bonhams held its pre-Christmas...
11 Dec 201126min

WhiskyCast Episode 346: December 4, 2011
The arrival of December brings with it the annual announcement of the Malt Maniacs Whisky Awards. 171 whiskies from around the world were entered in this year's competition, and just eight won gold me...
4 Dec 20111h 11min

WhiskyCast Episode 345: November 27, 2011
The Stitzel-Weller Distillery in Louisville is holy ground for many bourbon lovers, even though it closed 20 years ago. Stitzel-Weller was the home of Pappy Van Winkle's legendary bourbons, and we'll ...
27 Nov 201146min

WhiskyCast Episode 344: November 19, 2011
Irish Whiskey has been the fastest-growing segment of the whisky business for the last several years. William Grant & Sons acquired Tullamore Dew last year, and has been investing millions of Euros to...
20 Nov 201135min

WhiskyCast Episode 343: November 13, 2011
Whisky Magazine announced its U.S. Icons of Whisky Awards this week in Louisville, and I was on hand for the ceremonies. Four Roses won Distiller of the Year honors for the second year in a row, and B...
14 Nov 201147min

WhiskyCast Episode 342: November 6, 2011
Ichiro Akuto is a maverick among Japanese whisky distillers, creating traditional whiskies with a style that's anything but traditional. When his family sold their Hanyu Distillery, he not only bought...
6 Nov 201133min

WhiskyCast Episode 341: October 30, 2011
Each autumn, Woodford Reserve releases its Masters Collection whiskey, a variation on one of the five elements of Bourbon defined by Oscar Pepper and James Christopher Crow 160 years ago. This year's ...
30 Okt 201135min

WhiskyCast Episode 340: October 23, 2011
Chuck Miller describes himself as "America's First Craft Distiller". He's been making moonshine legally at his Stillhouse Distillery in Culpeper, Virginia for 25 years, using the recipe and techniques...
23 Okt 201142min




















