Episode 24: How Jasmine Medwell drove circularity and sustainability’s commercial value
In this episode, Amie and Angeline sit down with Jasmine Medwell, head of sustainable impact at Woolworths Group, to discuss Woolworths' in-store collection network that has returned more than 50 mill...
15 Okt 17min
Episode 23: The rise of ‘in-between’ shoppers is reshaping Australian grocery shelves
Are mainstream Australian supermarkets missing out on the fastest-growing consumer shift in retail? In this episode of Women Transforming Food, hosts Amie Larter and Angeline Achariya sit down with fo...
31 Aug 18min
Episode 22: How Sumeet Saigal turned MasterChef fame into a thriving food brand
From MasterChef Australia’s beloved "Sauce Boss" to supermarket shelves nationwide, discover how Sumeet Saigal leveraged reality TV fame to build Masala Makers and revolutionise how we cook Indian cui...
12 Aug 18min
Episode 21: How Miranda Higgins led Dollar Sweets through resilience and relationships
In this episode, our host, Amie Larter and co-host Angeline Achariya, sit down with Miranda Higgins, the Managing Director of Dollar Sweets, to discuss her 22-year journey leading a 79-year-old family...
1 Juli 17min
Episode 20: How V2Food's science chief is rebuilding trust in plant-based meat
In this episode of Women Transforming Food, host Amie and co-host Angeline Achariya interview Lisa-Claire Ronquest-Ross, Chief Science Officer of V2 Food, on balancing scientific rigor with commercial...
29 Maj 23min
Episode 19: Why empathy is the ultimate competitive advantage for FMCG leaders
In this episode of Women Transforming Food, Eugene Cha Navarro, Managing Director of CJ Foods Oceania, explains how "organizational empathy" serves as a strategic driver for the global Bibigo brand. S...
15 Apr 27min
Episode 18: Building collaboration in the food sector is more powerful than competition
Nicole McNaughton is on a mission to put more local food on local plates across Australia – something she believes is crucial to a thriving local food industry.
3 Mars 18min
Episode 17: How Mr Chen’s is bridging the gap between Asian dining and grocery retail
In this episode, Amie and Angeline sit down with Lucy Chen, co-CEO of Mr Chen's Dumplings to discuss how a passion for food plays a huge role in ensuring authenticity and flavour remain absolute prior...
22 Jan 15min
