
Meningitis explained: who is most at risk?
Over the weekend, news emerged of an outbreak of meningitis among university and school students in Kent in south-east England. The outbreak has killed two young people and left several others serious...
18 Mars 15min

Peptides: are they worth the hype?
Grey-market injectable peptides – a category of substances with obscure, alphanumeric names such as BPC-157, GHK-Cu, or TB-500 – have developed a devoted following among biohackers and health optimise...
17 Mars 17min

Exercise and brain function, hedgehog hearing, and can AI change our minds? – podcast
The Guardian’s science editor, Ian Sample, talks to Madeleine Finlay about three eye-catching science stories from the week, including a study that explores the link between exercise and brain health....
12 Mars 20min

Was Iran really building a nuclear weapon?
Among the many justifications Donald Trump has presented for the US and Israel attacking Iran has been the supposedly imminent threat posed by its nuclear weapons programme. But how close was the coun...
10 Mars 16min

Will China own the green energy future?
The conflict in the Middle East has sent energy prices soaring, and for countries that import a high proportion of their fuel, it’s a reminder of the perils of energy dependence. As the recipient of a...
5 Mars 17min

Does Trump want to wage an AI-powered war?
In the past three months, Donald Trump’s White House has reportedly used AI twice to effect regime change – once in its capture of Venezuela’s president, Nicolás Maduro, and more recently to help plan...
3 Mars 16min

Can degrowth save the climate?
Since the 1960s, global GDP has been rapidly rising and living standards have reached record highs. But something else has been rocketing up too – carbon emissions. For years, scientists and economist...
26 Feb 18min

The truth about fat, and its complex role in our health
For a long time fat was seen simply as an inert yellow substance wrapping around our bodies, but now that’s changing. Scientists are beginning to understand that our fat is actually intricate and dyna...
24 Feb 16min




















