Ep281 - Gernot Wagner | Climate Shock
Economist Gernot Wagner visits Google to discuss his book "Climate Shock: The Economic Consequences of a Hotter Planet". In the book, Wagner explores the likely repercussions of a hotter planet, draw...
30 Sep 202255min
Ep280 - Dr. Anton Treuer | Everything You Wanted to Know About Indians But Were Afraid to Ask
Dr. Anton Treuer visits Google to discuss his book "Everything You Wanted to Know About Indians But Were Afraid to Ask." What have you always wanted to know about Indians? Do you think you should alre...
27 Sep 202252min
Ep279 - Nick Offerman | Good Clean Fun
Actor Nick Offerman visits Google to discuss his book "Good Clean Fun: MIsadventures in Sawdust at Offerman Woodshop." Nestled among the glitz and glitter of Hollywood is a testament to American elbow...
23 Sep 20221h 2min
Ep278 - Roham Gharegozlou | The Past, Present, and Future of Crypto
Roham Gharegozlou visits Google to discuss his company Dapper Labs, the detailed history of cryptocurrency, and where he sees it going in the near future. Roham Gharegozlou is the co-founder and CEO ...
20 Sep 20221h 2min
Ep277 - Bea Johnson | Zero Waste Home
Since 2008, Bea Johnson and her family have been dedicated to living a zero waste lifestyle, generating a mere quart-size jar of waste per year. Through her blog and her book ""Zero Waste Home"", Bea ...
16 Sep 202258min
Ep276 - Harry Parker | Hybrid Humans
Author Harry Parker visits Google to discuss his book "Hybrid Humans: Dispatches from the Frontiers of Man and Machine". This book is a gripping, eye-opening firsthand account of how technology is alt...
13 Sep 202258min
Ep275 - Nicholas Meyer | Star Trek and The Science of Optimism
What is it about Star Trek that has proved so durable - not to say indestructible? Over half a century after its unpromising beginnings, how and why has Star Trek expanded and captured the imagination...
9 Sep 202249min
Ep274 - Mark Mattson | The Intermittent Fasting Revolution
Most of us eat three meals a day, plus a smattering of snacks, because we think that's the normal, healthy way to eat. Mark Mattson's book, "The Intermittent Fasting Revolution," argues why that's not...
6 Sep 20221h
