The Sporkful

Bourbon's growing popularity is changing an industry with deep roots in Kentucky. We travel there to learn what that means for one of the oldest and one of the youngest bourbon masters.This episode or...

19 Sep 202535min

A few weeks ago, Cracker Barrel announced it was changing its logo — removing the old man in overalls and the barrel, updating the font, and removing the words “Old Country Store.” Longtime Cracker Ba...

15 Sep 202534min

This week, we’re ringing in fall tailgating season with a barbecue, featuring three different cuts of pork: ribs, pork chops, and bratwurst. The grillmaster in charge of it all is Jimmy Tchinnis, owne...

12 Sep 202523min

This week’s show is a raucous Korean-style night out, all on a weekday afternoon. Dan heads to Orion Bar in Brooklyn to learn how to drink like a Korean with Irene Yoo and Peter Kim. Irene is the owne...

8 Sep 202533min

Best-selling author Samantha Irby specializes in wringing comedy out of her own personal tragedies. Among her favorite topics: poop (she’s got Crohn’s disease), depression (which she also has), and se...

5 Sep 202532min

Antoni Porowski wasn’t the obvious choice to be the food expert on Queer Eye — he’s not a chef and he has no formal culinary training. When the show debuted in 2018, many people asked, “Can this guy a...

1 Sep 202528min

What should you cook for breakfast the morning after? How can couples share power in the kitchen without driving each other crazy? We talk food and relationships with Dan Savage, who writes the sex ad...

29 Aug 202528min

Dan Pelosi and Negin Farsad join Dan to settle your food disputes! One couple can’t agree on when they should take the first bite of a meal: when the food is fresh and piping hot, or once they’re sitt...

25 Aug 202544min