“Super Size Me,” Twenty Years Later
Twenty years ago, Morgan Spurlock released his low-budget documentary Super Size Me, and achieved success that most documentary filmmakers can only dream about. The film made millions at the box offic...
21 Okt 202454min
Reheat: Jet Tila Cooks Pad Thai For 20,000 People
Food Network star Jet Tila’s parents opened the first Thai market in the US in 1972. Now he’s trying to introduce people who aren’t Thai to the foods he grew up with. He tells the story of protecting ...
18 Okt 202428min
Ed Gamble Is More Than A Diabetic Comedian (Live)
Comedian Ed Gamble calls himself a “very greedy boy.” That’s because he’s always loved food, from the diary entry he wrote at six years old about his passion for calamari and pastitsio, to the dessert...
14 Okt 202437min
Reheat: What Rock Star Sammy Hagar And Chef Jacques Pepin Have In Common
Dan eats fresh mozzarella with the former Van Halen frontman and drinks beer out of paper cups with the legendary French chef. It turns out neither of these guys is who you think they are. This episod...
11 Okt 202426min
How Cascatelli Ended Up In A German Museum
In honor of National Pasta Month, Dan shares the story of how his pasta shape, cascatelli, ended up in a design museum in Germany. When he travels with his family to see the exhibition, al dente: Past...
7 Okt 202439min
Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy Salamon
Ahead of the Jewish High Holidays, we’re talking with two cookbook authors about how Jewish food around the world has evolved, and where it’s going next. For decades, Jewish home cooks have turned to ...
30 Sep 202441min
Reheat: A Brief History Of Cereal And Milk
We explore the history of an iconic American food couple — cereal and milk — with help from New York Times food correspondent Kim Severson and author Mark Kurlansky.This episode originally aired on De...
27 Sep 202435min
The Inside Story Of How Taco Bell Created The Big Cheez-It
Today we're bringing you a rare behind-the-scenes look at a collaboration between two giant American food brands: Taco Bell and Cheez-It. (And no, they’re not paying us to do it — we’re just obsessed ...
23 Sep 202438min
