The Sporkful

The Sporkful

3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.

Den här podcasten är hämtad från ett öppet RSS-flöde och publiceras inte av Podme. Den kan innehålla reklam.

Avsnitt(305)

When Is A Taco Legally A Sandwich?

When Is A Taco Legally A Sandwich?

Why are politicians trying to ban lab-grown meat? Is Chipotle secretly serving smaller portions? And just how good is that new cereal mix by Jason and Travis Kelce? We dig into these questions and mor...

19 Aug 202436min

Reheat: Christopher Kimball Finds Pleasure In Pain

Reheat: Christopher Kimball Finds Pleasure In Pain

The founder of Milk Street hates celebrations and says pleasure is annoying. This week, Chris Kimball tells us why he thinks cooking is supposed to be hard, and how he got this way. Plus, he and Dan b...

16 Aug 202433min

A Car Crash Saved Jameela Jamil’s Life

A Car Crash Saved Jameela Jamil’s Life

Jameela Jamil may be best known for her role on the NBC show The Good Place. On the show, her character’s nonprofit work is a punchline, but in real life, Jameela’s activism on issues of fatphobia and...

12 Aug 202427min

We Can Do Better Than “Obligation Salads”

We Can Do Better Than “Obligation Salads”

Pretty much every restaurant has salads, and yet how often do you get really excited to eat one? In restaurants and at home, most salads seem to be there because the person making the meal felt obliga...

5 Aug 202437min

Reheat: How To Be A Good Ice Cream Citizen

Reheat: How To Be A Good Ice Cream Citizen

Is it unethical to sample an ice cream shop's flavors and not buy anything? A married couple calls in for advice, and Cooks Illustrated's Dan Souza reveals the artisanal ice cream industry's biggest s...

2 Aug 202433min

When Celery Was More Expensive Than Caviar

When Celery Was More Expensive Than Caviar

Celery doesn't get a lot of love these days. But it was the avocado toast of the late 1800s and early 1900s. People thought it had magical powers, and the hottest chefs in New York City were making ce...

29 Juli 202426min

Cookbooks That Need ‘The Grandma Disclaimer’ (Live)

Cookbooks That Need ‘The Grandma Disclaimer’ (Live)

Food writer Khushbu Shah and chef Edy Massih each released their first cookbooks this spring. Both works are part of a new generation of cookbooks that take inspiration from specific cuisines without ...

22 Juli 202438min

Reheat: Confessions of a Ballpark Food Vendor

Reheat: Confessions of a Ballpark Food Vendor

In this episode of the Sporkful, a former Shea Stadium food vendor tells Dan about the worst gig in the ballpark. Plus a North Carolina peanut man tells us how they get the salt inside the shell, and ...

19 Juli 202423min

Populärt inom Fritid

somna-med-henrik
uggla-ugglas-podcast
man-i-grupp
roda-vita-rosen
rss-horrujeje
rss-livsreglerna
elbilsveckan
jaktvloggen-podcast
rss-max-tant-med-max-villman
rss-hemilyknarkarna-podcast
kontrollbehov
travpodden
tp-podden
avsuttet-med-elsa-johanna
rss-odla-snittblommor-podden
rss-speljuntan
rss-algjagare-emellan
nordigt
rss-okrystat
spokhistorier