Ep. 2581 Why Humans Love to Drink with Professor Edward Slingerland | Book Club with Richard Hough

Ep. 2581 Why Humans Love to Drink with Professor Edward Slingerland | Book Club with Richard Hough

Welcome to the Italian Wine Podcast Book Club and Episode 2581 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with Professor Edward Slingerland about his book “Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization”. Amongst other things, this conversation explores Professor Slingerland’s academic background, his thoughts on effortless actions and the Chinese concept of Wu Wei, the Beer Before Bread Hypothesis, alcohol and creativity, how to emulate the Southern European drinking culture, the Evolutionary Hijack Hypothesis and Asian flush syndrome, as well as the rise of neo-prohibitionism and the importance of impactful first lines. The Turkish archaeological site mentioned by Professor Slingerland is Göbekli Tepe. Archaeological evidence suggests it is one of the world's earliest sites for brewing beer, with massive stone troughs showing residue of fermented grain, indicating beer was central to large ritual feasts that may have spurred the development of agriculture. The other book mentioned in the show was “Trying Not to Try: Ancient China, Modern Science, and the Power of Spontaneity” by Professor Edward Slingerland. The Book Review by Richard Hough: “Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization” is a compelling and timely reminder of the central role that alcohol has played throughout the course of human history. Playful and entertaining, but also thought provoking and provocative, it explores, from an anthropological perspective, why we get drunk and even places alcohol at the heart of human evolution, making a powerful and persuasive case for the important role that moderate alcohol consumption can play in contemporary society. About today’s guest: Edward Slingerland is Distinguished University Scholar and Professor of Philosophy at the University of British Columbia, with adjunct appointments in Psychology and Asian Studies, as well as Co-Director of the Centre for the Study of Human Evolution, Cognition and Culture and Director of the Database of Religious History. Professor Slingerland is the author of two trade books, Trying Not to Try (2014) and Drunk (2021), as well as multiple academic books, translations, and edited volumes. His work has been featured in major media outlets, and he has done numerous interviews on TV, radio, blogs, and podcasts, including NPR, the BBC, PBS, CNN, the CBC, and the Joe Rogan Experience. Connect: Website: https://www.edwardslingerland.com/ More about the host: Richard Hough is the editor, translator and project curator behind The Art of Wine Storytelling, Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine, including Verona Campione, published in May 2025. With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast. Connect: Bluesky: https://bsky.app/profile/rickhough.bsky.social Instagram: https://www.instagram.com/verona_campione Linkedin: https://www.linkedin.com/in/rickhough/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2658 Ferraro's Ristorante: Building an Italian Food & Wine Empire in Las Vegas with Gino Ferraro | Wine, Food & Travel with Marc Millon

Ep. 2658 Ferraro's Ristorante: Building an Italian Food & Wine Empire in Las Vegas with Gino Ferraro | Wine, Food & Travel with Marc Millon

Welcome to episode 2658 of the Italian Wine Podcast and episode 239 of Wine, Food & Travel with Marc Millon. In this episode, Marc explores the evolution of the Las Vegas dining scene through the stor...

14 Huhti 39min

Ep. 2657 Putting Piedmont on the global map with Paolo Bongioanni | Grandi Langhe e il Piemonte del Vino 2026

Ep. 2657 Putting Piedmont on the global map with Paolo Bongioanni | Grandi Langhe e il Piemonte del Vino 2026

Welcome to episode 2657 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from G...

12 Huhti 9min

Ep. 2656 A Bridge between Myth and Modern Wine | The Art of Wine Storytelling with Ryan Robinson

Ep. 2656 A Bridge between Myth and Modern Wine | The Art of Wine Storytelling with Ryan Robinson

Welcome to Episode 2656 and Episode 8 of The Art of Wine Storytelling with Ryan Robinson.  In this episode, Ryan explores the bridge between myth and modern wine—uncovering how history, legend, and s...

10 Huhti 20min

Ep. 2655 Mauricio De Chiaro IWA interviews Anna De Backer of IDivini winery in Isola d'Asti, Piedmont | Clubhouse Ambassadors' Corner

Ep. 2655 Mauricio De Chiaro IWA interviews Anna De Backer of IDivini winery in Isola d'Asti, Piedmont | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2655 of the Italian Wine Podcast. In this episode, Mauricio De Chiaro IWA interviews Anna De Backer of I Divini winery in Isola d’Asti, in Piemon...

9 Huhti 43min

Ep. 2654 Ep. 10: Vini, leggende e vitigni tra Romagna e Toscana | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2654 Ep. 10: Vini, leggende e vitigni tra Romagna e Toscana | Pellegrinaggio Enoico con Attilio Scienza

Welcome to Episode 2654 of the Italian Wine Podcast and the 10th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 10: Vini, leggende e viti...

8 Huhti 30min

Ep. 2653 Italy’s Hidden Gem: Tintilia from Molise with Sara Catabbo of Cantine Catabbo | Wine, Food & Travel with Marc Millon

Ep. 2653 Italy’s Hidden Gem: Tintilia from Molise with Sara Catabbo of Cantine Catabbo | Wine, Food & Travel with Marc Millon

Welcome to episode 2653 of the Italian Wine Podcast and episode 238 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Sara Catabbo, exploring Molise and its native grape, Tint...

7 Huhti 23min

Ep. 2652 Cristina Mercuri MW: Becoming Italy’s First Female Master of Wine | #openbarstevie

Ep. 2652 Cristina Mercuri MW: Becoming Italy’s First Female Master of Wine | #openbarstevie

Welcome to #openbarstevie and Episode 2652 of the Italian Wine Podcast.  It’s a casual video podcast filmed in the office, where wine people drop by, open a bottle or two, and hang out with moi! 😝 S...

5 Huhti 18min

Ep. 2651 Diversity in the Wine Industry and Wine Tech Innovation with Jeremy McCarty | Voices with Cynthia Chaplin

Ep. 2651 Diversity in the Wine Industry and Wine Tech Innovation with Jeremy McCarty | Voices with Cynthia Chaplin

Welcome to Voices and Episode 2651 of the Italian Wine Podcast. In this episode, Cynthia Chaplin speaks with Jeremy McCarty, founder of Diversity Wines, about his journey into wine, the evolution of h...

4 Huhti 19min

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