Ep 9. It's all in the flavour profile: Mayura Station

In this episode of Beyond the Marbling, Georgia Stormont sits down with Peter and Hannah Hacon to explore their journey from running Brahman cattle to building a Wagyu herd — and the mindset shift tha...

2 Maalis 32min

Akaushi may be the lesser-known red cousin in the Wagyu family, but its impact on global beef markets is anything but small. In this episode of Beyond the Marbling, Georgia Stormont sits down with JoJ...

29 Tammi 47min

Merry Christmas and welcome to this special festive episode of Beyond the Marbling. In this relaxed and festive chat dives into what Christmas looks like around the table. From traditional favourites ...

21 Joulu 20259min

In this episode of Beyond the Marbling, Georgia Stormont is joined by the one and only Jess Pryles — live fire cook, meat science graduate, author, TV host, founder of Hardcore Carnivore and proud Mel...

18 Joulu 202538min

In this episode of Beyond the Marbling, Georgia Stormont sits down with Aaron Van den Heuvel from the Australian Wagyu Association — one of the few people in the country whose job is literally to capt...

26 Marras 202520min

In this special episode of Beyond the Marbling, we mark a new chapter for the show. Long-time host and storyteller, Lyndsey Douglas, hands over the microphone to agricultural sales coach, keynote spea...

20 Marras 202510min

Wagyu in north west Australia- Vision, resilience and reality In Part One, we explored what drove Bruce to establish Pardoo Wagyu, his passion, his purpose, and the vision behind one of Australia’s mo...

29 Loka 202531min

Bruce Cheung founded Pardoo Wagyu in Western Australia's harsh Pilbara and Kimberley regions, driven by a desire to contribute to Singapore's food security. His journey led him to the remote Pardoo St...

3 Loka 202532min