Embedding green practices into your business – a conversation with Lisa Lawson, Dear Green Coffee Roasters
In today’s episode, we're speaking with Lisa Lawson, founder of Scotland’s Dear Green Coffee Roasters.Lisa started in the coffee industry working alongside Toby Smith in the early days of creating Tob...
28 Huhti 31min
Where coffee meets fashion – a conversation with Marcus Sanders, Coach
In today’s episode, we’re exploring the rise of coffee shop concepts within boutique retail spaces, and speaking with Marcus Sanders, Vice President of Global Food and Beverage at luxury fashion brand...
10 Huhti 32min
An unlikely journey – a conversation with Trish Rothgeb, Wrecking Ball Coffee
In today’s episode, we're speaking with Trish Rothgeb, founder of Wrecking Ball Coffee Roasters in San Francisco.With over 30 years in the coffee industry, Trish was a true pioneer of the West Coast s...
2 Huhti 27min
The impact of deforestation on coffee production
In today’s episode we’re exploring how climate change and deforestation are impacting global coffee production, with Dr. Aaron Davis, Senior Research Leader for Crops & Global Change at The Royal Bota...
24 Maalis 25min
Standing out from the crowd – a conversation with Gabriel Shohet, Black Sheep
In today’s episode, we're speaking Gabriel Shohet, Co-founder of of UK coffee trailblazer Black Sheep Coffee.Founded in 2013 with friend and business partner Eirik Holth, Black Sheep had a bold vision...
13 Maalis 37min
Precision and craft – a conversation with the founders of MAME
In today’s episode, we’re speaking with Emi Fukahori and Mathieu Theis, Co-founders of Swiss specialty coffee business MAME.Multiple-time Swiss competition winners, Emi and Mathieu founded MAME in Zur...
6 Maalis 37min
Viennese coffee culture past and present
In today’s episode, we explore Vienna’s fascinating and distinct coffee culture – from the grand 19th-century coffee houses that shaped the city’s intellectual life to the specialty scene redefining c...
24 Helmi 37min
