460: How Notch and Halfway Crooks Formulate Recipes for Tasty (and Convincing) Nonalcoholic Beer

460: How Notch and Halfway Crooks Formulate Recipes for Tasty (and Convincing) Nonalcoholic Beer

Last week, we hosted a series of three webinars focused on different aspects of nonalcoholic brewing. In this episode of the podcast, we share an excerpt from the first session—focused on formulation—featuring Notch founder Chris Lohring, Halfway Crooks cofounder Shawn Cooper, and Abstrax Hops technical sales manager Craig Thomas. Through the course of the conversation, the trio discuss malt choices and process for NA beers, hop usage and different formats, dialing in bitterness, building body without sweetness, adjusting chloride content for fullness, and much more.

If this piques your interest, the full webinars are available for viewing on our website:

G&D Chillers
A quick word for the brewers out there staring down a broken chiller. You know the pain—warm fermenters, stressed yeast, and that sinking feeling when the repair quote lands in your inbox. With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit’s worth. G&D Chillers is there to help, whether you're a small brew pub or large full-scale production brewery. Don’t throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. Big thanks to G&D Chillers for supporting this podcast since 2019, reach out to them at gdhillers.com/podcast to learn how they can support your next six years of growth.

Berkeley Yeast
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast.

PakTech
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com.

Indie Hops Strata Cryo
The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let’s make it flavorful!

Midea 50/50 Flex
This podcast is sponsored by the Midea 50/50 flex—the industry’s first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it’s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level.

Old Orchard
The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. Old Orchard has supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer.

Brightly Software
Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at brightlysoftware.com.

2026 Brewers Retreat
Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There’s nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson’s Finest, and more. This year we’ll be brewing under the bines at Bale Breaker, and it’s sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.

Jaksot(471)

255: John Harris of Ecliptic Has Learned the Hard Way to Make the Beers That People Want to Drink

255: John Harris of Ecliptic Has Learned the Hard Way to Make the Beers That People Want to Drink

John Harris has been around. From his start at the McMenamins Hillsdale brewpub in 1986 (where they brewed with extract and fermented without temperature control in open-top fermenters), through stint...

19 Elo 20221h 8min

254: Direct Fire! Weldwerks Founder Neil Fisher Takes Listener Brewing Questions

254: Direct Fire! Weldwerks Founder Neil Fisher Takes Listener Brewing Questions

In this first-ever “Direct Fire” episode of the podcast, listeners from around the globe heat things up with spicy brewing questions for Weldwerks founder Neil Fisher. From IPA to hefeweizen, pastry s...

16 Elo 20221h 5min

253: Matt Van Wyk and Brian Coombs of Alesong Stay Focused on the Barrel

253: Matt Van Wyk and Brian Coombs of Alesong Stay Focused on the Barrel

Science teacher turns brewer. On paper, it makes sense. But Alesong’s Matt Van Wyk made the career transition long before many in the current generation of brewery owners made similar leaps. With two ...

13 Elo 20221h 26min

252: 10 Barrel’s Tonya Cornett Takes a Layered Approach to Fruit Beer

252: 10 Barrel’s Tonya Cornett Takes a Layered Approach to Fruit Beer

Tonya Cornett marks her brewing experience in decades, but the head of R&D for 10 Barrel in Bend, Oregon, isn't resting on any laurels. She’s earned every right to cruise, with many GABF and World Bee...

5 Elo 20221h 12min

251: Nick Panchamé of HOMES and Smooj Applies His Chef’s Training to Fruited Hard Seltzer and More

251: Nick Panchamé of HOMES and Smooj Applies His Chef’s Training to Fruited Hard Seltzer and More

Smooj, the heavily-fruited smoothie-like hard seltzer produced by the brewing team at HOMES brewery in Ann Arbor, Michigan, may draw the ire of certain brewing purists, but its approach is captivating...

29 Heinä 20221h 7min

250: Breakside’s Ben Edmunds, Great Notion’s James Dugan, and Von Ebert’s Sam Pecoraro Dissect Trendy Beers and Innovation

250: Breakside’s Ben Edmunds, Great Notion’s James Dugan, and Von Ebert’s Sam Pecoraro Dissect Trendy Beers and Innovation

How do you as a brewer identify trends, evaluate their potential resonance with your customers, then develop and deploy your own beers in response? This panel discussion with leading Portland brewers ...

26 Heinä 20221h 15min

249: Andy Hooper, Former Seismic Brewmaster, is Taking Light Lager Back for Craft

249: Andy Hooper, Former Seismic Brewmaster, is Taking Light Lager Back for Craft

Light lager may not be the style most brewers are passionate about, but it’s one that many people drink. Long dominated by macro brewers and beers lightened by corn and rice adjuncts, it’s a competiti...

22 Heinä 20221h 8min

248: This episode is nuts. Bob Slack and Justin Teff of Pulpit Rock Share Their Adjunct Experience

248: This episode is nuts. Bob Slack and Justin Teff of Pulpit Rock Share Their Adjunct Experience

Pulpit Rock co-head brewers Bob Slack and Justin Teff have built a reputation for creative “pastry” beers in both the stout and quick sour realms. In this episode, they discuss in depth their process ...

15 Heinä 20221h 11min

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