460: How Notch and Halfway Crooks Formulate Recipes for Tasty (and Convincing) Nonalcoholic Beer

460: How Notch and Halfway Crooks Formulate Recipes for Tasty (and Convincing) Nonalcoholic Beer

Last week, we hosted a series of three webinars focused on different aspects of nonalcoholic brewing. In this episode of the podcast, we share an excerpt from the first session—focused on formulation—featuring Notch founder Chris Lohring, Halfway Crooks cofounder Shawn Cooper, and Abstrax Hops technical sales manager Craig Thomas. Through the course of the conversation, the trio discuss malt choices and process for NA beers, hop usage and different formats, dialing in bitterness, building body without sweetness, adjusting chloride content for fullness, and much more.

If this piques your interest, the full webinars are available for viewing on our website:

G&D Chillers
A quick word for the brewers out there staring down a broken chiller. You know the pain—warm fermenters, stressed yeast, and that sinking feeling when the repair quote lands in your inbox. With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit’s worth. G&D Chillers is there to help, whether you're a small brew pub or large full-scale production brewery. Don’t throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. Big thanks to G&D Chillers for supporting this podcast since 2019, reach out to them at gdhillers.com/podcast to learn how they can support your next six years of growth.

Berkeley Yeast
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast.

PakTech
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com.

Indie Hops Strata Cryo
The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let’s make it flavorful!

Midea 50/50 Flex
This podcast is sponsored by the Midea 50/50 flex—the industry’s first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it’s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level.

Old Orchard
The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. Old Orchard has supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer.

Brightly Software
Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at brightlysoftware.com.

2026 Brewers Retreat
Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There’s nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson’s Finest, and more. This year we’ll be brewing under the bines at Bale Breaker, and it’s sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.

Jaksot(470)

190: Brian Thiel and Greg Reichel of Ghostfish Make Great Beer Without Barley

190: Brian Thiel and Greg Reichel of Ghostfish Make Great Beer Without Barley

Ten years ago, if you asked any beer drinker what they thought of gluten-free beer, they’d wrinkle their nose and express severe displeasure at the thought of choking down one of the lackluster sorghu...

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189: Amber Watts and Ron Extract of Garden Path Fermentation Bottle the Flavors of the Skagit Valley

189: Amber Watts and Ron Extract of Garden Path Fermentation Bottle the Flavors of the Skagit Valley

Amber Watts and Ron Extract didn't land in Washington's Skagit Valley by chance. Their brewery, Garden Path Fermentation, was a concept in search of a home, but the farming community between Seattle a...

29 Touko 20211h 6min

188: Steve Luke of Cloudburst Brews with a Methodical Approach to Hops

188: Steve Luke of Cloudburst Brews with a Methodical Approach to Hops

Steve Luke loves hops, and over a decade and a half working in the industry he’s learned quite a bit about brewing with them. Cloudburst is, effectively, his second act—a brewery built for the love of...

22 Touko 20211h 12min

187: Mari and Will Kemper of Chuckanut Brewery Approach Lagers with Scientific Precision and Creative Spark

187: Mari and Will Kemper of Chuckanut Brewery Approach Lagers with Scientific Precision and Creative Spark

Mari and Will Kemper love lagers, but the locals haven’t always loved their lagers back. When they returned to the Pacific Northwest and opened the doors to Chuckanut Brewery in 2009, craft fans at th...

17 Touko 20211h 7min

186: Matt Katase of Brew Gentlemen Has a Bridge to Sell You

186: Matt Katase of Brew Gentlemen Has a Bridge to Sell You

Matt Katase and partner Asa Foster of Brew Gentlemen (Braddock, Pennsylvania) started writing the business plan for their brewery a decade ago, before they were of legal drinking age. They weren’t hom...

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185: Ryan Wibby of Wibby Brewing Explores the Possibility in Traditional Lagers

185: Ryan Wibby of Wibby Brewing Explores the Possibility in Traditional Lagers

Cacao nibs in dunkel? American hops in helles? Oats in schwarzbier? For Ryan Wibby, cofounder of the eponymously named brewery in Longmont, Colorado, lager dogma is just the starting point for a flavo...

3 Touko 20211h 4min

184: Annie Johnson Embraces the Homebrewer’s Sense of Exploration

184: Annie Johnson Embraces the Homebrewer’s Sense of Exploration

“I always figured if the professional killed the spirit to do it at home, then I would never do it professionally, but luckily that didn’t happen.” Annie Johnson loves homebrewing. The award-winning ...

25 Huhti 20211h 3min

183: For Bobby Kros of Kros Strain, Innovation and Tradition Go Hand in Hand

183: For Bobby Kros of Kros Strain, Innovation and Tradition Go Hand in Hand

That old axiom “be careful what you wish for” is true when it comes to award-winning beers and the recognition they attract. Winning a top medal for IPA at the Great American Beer Festival is the drea...

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