It's whisky-a-go-go!

It's whisky-a-go-go!


We've done whisky specials before but here we are, back with another. Why? There are always plenty of mighty fine whiskies to shout about. Besides, why the hell not?


We start with two whiskies born and raised in the US. One is the result of two actor friends who bonded over their love of the spirit so much they decided to create their own, aptly called Brother’s Bond Straight Bourbon Whiskey. The other is also the result of two bright minds coming together: this time it's Sirdavis created by Dr Bill Lumsden and Queen B herself, the one and only Beyoncé Knowles-Carter.


Our book is a glorious road trip journal across Japan in which renowned whisky expert Dave Broom shares his very personal observations of the spirit and place in 'The Japanese Way of Whisky'.. And while we're on the subject of travel, there's certainly a whisky-based cocktail or two on the menu at Shakerato, the new bar in Amsterdam from the team behind Mexico City’s award-winning Handshake bar.


And then there's our guest, the fabulous Georgie Bell-Leoni, who has been evangelising about her favourite spirit, whisky, for over 15 years. She tells us about sourcing whiskies for her company, The Heart Cut, talks about how to fully appreciate them and guides us through a tasting of one of the bottlings on offer from her award-winning company The Heart Cut.


For more from The Cocktail Lovers, visit thecocktaillovers.com


For the products featured in this episode, see websites below:


What we're drinking:


Matcha Highball

By Jason Patz, from Food & Wine Magazine


60ml Japanese whisky (we used Hibiki)

15ml honey water

15ml freshly squeezed lemon juice

1/4 tsp Matcha powder

Chilled Club Soda to top

Lemon wheel to garnish


Method:

Chill Collins glasses. Shake first four ingredients over ice. Pour into the chilled Collins glass, top with Club Soda and garnish with a lemon wheel.


Brother's Bond Straight Bourbon Whiskey

Shakerato, Amsterdam

SirDavis American Whisky

The Heart Cut

The Japanese Way of Whisky – by Dave Broom


The Cocktail Lovers theme music is by Travis 'T-Bone' Watson

Edited by Christian Fox

Hosted on Acast. See acast.com/privacy for more information.

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(111)

Bringing on the flavour (and flava)

Bringing on the flavour (and flava)

We’re zoning in on flavour in this episode – that’s flavour with ‘ou’ as in the taste of our featured product which is the super lush Johnnie Walker Blue Label Scotch Whisky, and the Indian ingredient...

6 Elo 1h 17min

Community matters with Jean Trinh

Community matters with Jean Trinh

After a rather prolonged break, we’re back! Having completed season 10 with a very special 100th episode (check it out if you haven’t already), we’ve decided to shake things up – just a little mind – ...

15 Heinä 1h 30min

Bonus episode: The lowdown on SIP Supernova

Bonus episode: The lowdown on SIP Supernova

15 competitors, four judges, four mentors, seven brands, three winners – that’s the global final of SIP Supernova in numbers; in words, the stats are just as impressive. In the true ethos of Share, In...

5 Touko 55min

Bonus episode: Non-alcs with attitude

Bonus episode: Non-alcs with attitude

In this sponsored bonus episode, we’re joined by Lisa King, founder of Free AF, New Zealand’s number one non-alcoholic canned cocktail brand. Founded in 2020, Lisa created Free AF with one goal in min...

16 Huhti 57min

Making Martinis at The Connaught

Making Martinis at The Connaught

We've made it to 100 episodes and to celebrate, we're joined by Agostino Perrone and Giorgio Bargiani, Director of Mixology and Assistant Director of Mixology at The Connaught respectively.As the firs...

2 Huhti 49min

Cool things on our radar

Cool things on our radar

It’s not intentional but we tend to talk about people, places and products that are already out there, so for our penultimate episode of the season, we’re flipping that and going for things that may n...

19 Maalis 54min

Barcelona, Buenos Aires & beautiful gins

Barcelona, Buenos Aires & beautiful gins

We’ve got travel on our brains this week as we’ve just returned from Barcelona where we celebrated the 10-year-anniversary of Paradiso, our featured bar and book in this episode, while our interview t...

12 Helmi 1h 22min

Suosittua kategoriassa Yhteiskunta

olipa-kerran-otsikko
i-dont-like-mondays
hupiklubi
seitseman
siita-on-vaikea-puhua
sita
poks
uutiscast
antin-palautepalvelu
gogin-ja-janin-maailmanhistoria
kaksi-aitia
mamma-mia
kolme-kaannekohtaa
yopuolen-tarinoita-2
rss-palmujen-varjoissa
meidan-pitais-puhua
free-opa
lahko
ihme-ja-kumma
aikalisa