S5E3 Piemonte vs The Dolomites - Wine Doc Face Off

S5E3 Piemonte vs The Dolomites - Wine Doc Face Off

"It's like March Madness, but for wine documentaries"—from the rolling hills of Alba and Asti to the dolomitic alps of Trentino-Alto Adige. Help us finish our wine travel show! www.mododibere.com Emilia Aghamirzai is my cohost for Season 5, a special behind-the-scenes travel adventure series in support of Wine Doc Face Off, a crowdfunding tournament for Modo di Bere TV.

We've filmed 8 seasons of our wine and langauge travel show, on three continents! Now you decide which season we edit and air first, by recording your vote when you support our campaign for post-production. It's all happening at www.mododibere.com, where you can watch the trailers for both seasons and learn more about these beautiful wine regions and their local dialects! Voting closes Saturday, March 7 at 11:59 am New York time, so get in there and record your vote! The hotel we loved in Kastelbel (Castelbello) was Genusshotel Panorama. The Italian language moment with Daniela around 18 moments speaks of how "dialect" and proverbs express the truth of things, and how Piemontese should be taught to the children. You can also watch this episode at youtube.com/@mododiberepodcast ...where Daniela's section can be watched with translated subtitles and you can see some moments from both our behind-the-scenes phone footage and a clips from our footage for Modo di Bere TV!

Theme Music composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.com Dolomites theme “Cuckoo” by Ralph White Piemonte theme “Stranger Blues” by Grg Ptrsn Used with permission

Produced and recorded by Rose Thomas Bannister in collaboration with Emilia Aghamirzai and Giulia Àlvarez-Katz

Audio and video edited by Giulia Àlvarez-Katz Graphics by Giulia Àlvarez-Katz

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S5E2 Texas vs Calabria - Wine Doc Face Off

S5E2 Texas vs Calabria - Wine Doc Face Off

Note: The contest between Texas and Calabria has already concluded--Calabria won! Listen to learn more about Texas wine and Texas German, baking biscuits and grilling steaks by the fire on the High Pl...

23 Helmi 26min

S5E1 Wine Doc Face Off

S5E1 Wine Doc Face Off

Support Modo di Bere TV! 🍷🎥 Announcing a special season of the Modo di Bere podcast with cohost Emilia Aghamirzai. The two friends have been traveling the world for the last three years in search of...

1 Helmi 3min

S4E14 Tazzelenghe: the "Tongue-Cutter" Wine

S4E14 Tazzelenghe: the "Tongue-Cutter" Wine

Fabio is one of eight producers making wine from Tazzelenghe. Thanks to Fabio and his friends, this ultra-rare Friulian red wine grape is the rise. The name means "The Tongue-Cutter" in the local dial...

27 Joulu 202535min

S4E13 Wayne Young Wants You to Drink Refosco

S4E13 Wayne Young Wants You to Drink Refosco

Wayne Young's show La Taverna is more than just a podcast; it's an oral history of the wines of Friuli-Venezia Giulia. Through interviews with the winemakers of this beautiful region in northeast Ital...

13 Joulu 202559min

EN S4E12 Cheryl Kingan, Student of Liquids

EN S4E12 Cheryl Kingan, Student of Liquids

When she's not playing the baritone sax, Cheryl Kingan sells wine in New York City. She previously worked in specialty coffee for many years. Cheryl's interest in drinks is not only culinary: this pas...

6 Joulu 202559min

S4E11 Italian Wine vs. American Fall & Winter Holidays

S4E11 Italian Wine vs. American Fall & Winter Holidays

Late-year American holidays are all about fat: gravy, casserole, cheese stretching between the utensil and the mac and cheese. Bygone traditional foodways, virtually extinct, land on the holiday table...

27 Marras 202513min

S4E10 Felipe Muñoz of Yola Mezcal

S4E10 Felipe Muñoz of Yola Mezcal

NYC bartender and brand ambassador Felipe Muñoz illuminates mezcal’s sense of place. Unlike crops that mature in a single growing season, agave plants grow for years or decades before being harvested ...

22 Marras 202532min

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