Craftable’s Cantu on Boosting Restaurant Profits
“We have taught restaurant employees to focus on prime costs, but there are so many other ways to lose money,” Craftable’s CEO David Cantu tells Bloomberg Intelligence. In this episode of the Choppin’...
15 Huhti 38min
Smashburger’s Co-Founder, CEO on Improved Sales
If you aren’t playing the value game, you’re turning a blind eye to a big trend in the marketplace that isn’t going away soon, Smashburger’s co-founder Tom Ryan tells Bloomberg Intelligence. In this e...
2 Huhti 36min
BJ’s CEO on Simplification, Store Development
At a high level, there are two questions I ask our teams to consider: Is what we’re doing making things better or easier for our team members, or better or easier for our guests? BJ’s Restaurants’ Chi...
23 Maalis 26min
858 Partners' George on SaaS, AI and Robotics
All-in-one software solutions didn’t work before and aren’t going to work this time, Juan George, co-founder of 858 Partners, tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcas...
17 Helmi 40min
SupplyCaddy CEO Stein on Packaging Strategy
Custom packaging is a brand impression at scale and quality equates to retention for restaurant chains, SupplyCaddy co-founder and CEO Zachary Stein says on this episode of Bloomberg Intelligence’s Ch...
2 Helmi 20min
Loop’s Tumuluru on Restaurant Delivery Trends
The way diners are discovering restaurants has shifted away from reviews and to social media, Loop’s co-founder Anand Tumuluru tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podca...
20 Tammi 34min
Service Perception Hurt Restaurant Traffic
Three out of 10 restaurant customers believe food quality is deteriorating and stores are understaffed, Lisa Miller, founder and president of Lisa W. Miller & Associates tells Bloomberg Intelligence. ...
9 Tammi 35min
