Choppin’ It Up by Bloomberg Intelligence

Choppin’ It Up by Bloomberg Intelligence

“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.

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Craftable’s Cantu on Boosting Restaurant Profits

Craftable’s Cantu on Boosting Restaurant Profits

“We have taught restaurant employees to focus on prime costs, but there are so many other ways to lose money,” Craftable’s CEO David Cantu tells Bloomberg Intelligence. In this episode of the Choppin’...

15 Huhti 38min

Smashburger’s Co-Founder, CEO on Improved Sales

Smashburger’s Co-Founder, CEO on Improved Sales

If you aren’t playing the value game, you’re turning a blind eye to a big trend in the marketplace that isn’t going away soon, Smashburger’s co-founder Tom Ryan tells Bloomberg Intelligence. In this e...

2 Huhti 36min

BJ’s CEO on Simplification, Store Development

BJ’s CEO on Simplification, Store Development

At a high level, there are two questions I ask our teams to consider: Is what we’re doing making things better or easier for our team members, or better or easier for our guests? BJ’s Restaurants’ Chi...

23 Maalis 26min

Dog Haus Aims to Disrupt the Franchised Model

Dog Haus Aims to Disrupt the Franchised Model

Dog Haus’ new franchisee deals “mutually align incentives” between the brand and its operators, CEO Michael Montagano tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Monta...

9 Maalis 30min

858 Partners' George on SaaS, AI and Robotics

858 Partners' George on SaaS, AI and Robotics

All-in-one software solutions didn’t work before and aren’t going to work this time, Juan George, co-founder of 858 Partners, tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcas...

17 Helmi 40min

SupplyCaddy CEO Stein on Packaging Strategy

SupplyCaddy CEO Stein on Packaging Strategy

Custom packaging is a brand impression at scale and quality equates to retention for restaurant chains, SupplyCaddy co-founder and CEO Zachary Stein says on this episode of Bloomberg Intelligence’s Ch...

2 Helmi 20min

Loop’s Tumuluru on Restaurant Delivery Trends

Loop’s Tumuluru on Restaurant Delivery Trends

The way diners are discovering restaurants has shifted away from reviews and to social media, Loop’s co-founder Anand Tumuluru tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podca...

20 Tammi 34min

Service Perception Hurt Restaurant Traffic

Service Perception Hurt Restaurant Traffic

Three out of 10 restaurant customers believe food quality is deteriorating and stores are understaffed, Lisa Miller, founder and president of Lisa W. Miller & Associates tells Bloomberg Intelligence. ...

9 Tammi 35min

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