Choppin’ It Up by Bloomberg Intelligence

Choppin’ It Up by Bloomberg Intelligence

“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.

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Jaksot(106)

Brooklyn Dumpling Shop CEO on Fast-Casual Sales

Brooklyn Dumpling Shop CEO on Fast-Casual Sales

There’s a lot of talk about how soft the consumer is, but our third-party delivery same-store sales are up 50% year over year, Brooklyn Dumpling Shop CEO Jeff Galletly tells Bloomberg Intelligence. In...

15 Joulu 202539min

Liberty Ventures CEO on Conscious Leadership

Liberty Ventures CEO on Conscious Leadership

If a leader wants to run a business that’s more focused on taking care of its people, he or she has to reflect on their own values and how they embody them, Liberty Ventures Founder and CEO Alexander ...

1 Joulu 202526min

Golden Corral’s Improved Operations Boost Sales

Golden Corral’s Improved Operations Boost Sales

Value is more than just price — you have to give the guests an experience that exceeds their expectations, Golden Corral CEO Lance Trenary tells Bloomberg Intelligence. In this episode of the Choppin’...

18 Marras 202532min

Bikky’s Kapur on Saturation of Third-Party Ads

Bikky’s Kapur on Saturation of Third-Party Ads

Survey data show third-party delivery ads are hitting a saturation point and 45% of chains expect to invest less in the channel in 2026, Bikky Co-Founder Abhinav Kapur tells Bloomberg Intelligence. In...

6 Marras 202537min

Foodini’s CEO, COO on Food-Allergen Disclosure

Foodini’s CEO, COO on Food-Allergen Disclosure

A significant challenge of allergen disclosure is that ingredient information is fragmented and frequently changing, while supply-chain tracking isn’t where it needs to be, Foodini cofounder and COO E...

22 Loka 202528min

Chipotle’s Brandt on LTOs, Improving Operations

Chipotle’s Brandt on LTOs, Improving Operations

The rubber meets the road in Chipotle restaurants and the whole company is focused on improving operations, Chief Brand Officer Chris Brandt tells Bloomberg Intelligence. In this episode of the Choppi...

13 Loka 202532min

TipHaus’ COO on New US Tax Law, ‘Tipflation’

TipHaus’ COO on New US Tax Law, ‘Tipflation’

The majority of full-time servers and bartenders should see more money in their pockets due to the recently enacted US tax law, TipHaus’ Chief Operating Officer and co-founder Kirk Grogan tells Bloomb...

3 Loka 202524min

Costa Vida’s Allen on Catering, Tech and AI

Costa Vida’s Allen on Catering, Tech and AI

If you’re not paying attention to catering, your restaurants are missing a huge opportunity to drive revenue, Costa Vida President Wade Allen tells Bloomberg Intelligence. In this episode of the Chopp...

23 Syys 202521min

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