Choppin’ It Up by Bloomberg Intelligence

Choppin’ It Up by Bloomberg Intelligence

“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.

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Jaksot(102)

Foodini’s CEO, COO on Food-Allergen Disclosure

Foodini’s CEO, COO on Food-Allergen Disclosure

A significant challenge of allergen disclosure is that ingredient information is fragmented and frequently changing, while supply-chain tracking isn’t where it needs to be, Foodini cofounder and COO E...

22 Loka 202528min

Chipotle’s Brandt on LTOs, Improving Operations

Chipotle’s Brandt on LTOs, Improving Operations

The rubber meets the road in Chipotle restaurants and the whole company is focused on improving operations, Chief Brand Officer Chris Brandt tells Bloomberg Intelligence. In this episode of the Choppi...

13 Loka 202532min

TipHaus’ COO on New US Tax Law, ‘Tipflation’

TipHaus’ COO on New US Tax Law, ‘Tipflation’

The majority of full-time servers and bartenders should see more money in their pockets due to the recently enacted US tax law, TipHaus’ Chief Operating Officer and co-founder Kirk Grogan tells Bloomb...

3 Loka 202524min

Costa Vida’s Allen on Catering, Tech and AI

Costa Vida’s Allen on Catering, Tech and AI

If you’re not paying attention to catering, your restaurants are missing a huge opportunity to drive revenue, Costa Vida President Wade Allen tells Bloomberg Intelligence. In this episode of the Chopp...

23 Syys 202521min

A Plan for Cracker Barrel’s Path to Recovery

A Plan for Cracker Barrel’s Path to Recovery

The great brands open up the throttle at their busiest times, Fred LeFranc, Results Thru Strategy founder, managing partner and chaos strategist, tells Bloomberg Intelligence. In this episode of the C...

15 Syys 202547min

Buffets, Bambi and Big Plans at Rave’s Pizza Inn

Buffets, Bambi and Big Plans at Rave’s Pizza Inn

Pizza Inn is a massive sleeping giant with latent equity, Rave Restaurant Group CEO Brandon Solano tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Solano sits down with BI...

2 Syys 202531min

SPB Hospitality’s Kern on M&A, Refranchising

SPB Hospitality’s Kern on M&A, Refranchising

US restaurant spending has been resilient, and guests are looking for a better sit-down experience, SPB Hospitality CEO Josh Kern tells Bloomberg Intelligence. In this episode of the Choppin’ It Up po...

14 Elo 202536min

Velvet Taco’s Dover on Culinary Roots, Culture

Velvet Taco’s Dover on Culinary Roots, Culture

What other restaurant can you go to and get a chicken-fried oyster taco? Velvet Taco CEO Clay Dover sits down with Bloomberg Intelligence senior restaurant and foodservice analyst Michael Halen in thi...

1 Elo 202546min

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