EP 17: A Conversation with James London of Chubby Fish
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EP 17: A Conversation with James London of Chubby Fish

James London is a Charleston native whose culinary career began at age 14. After graduating from the College of Charleston and training at The French Culinary Institute in New York, he went on to lead kitchens in New York City and San Francisco, including serving as Executive Chef at the Japanese restaurant Niko in SoHo. Returning home to the Lowcountry, he opened Chubby Fish, a dock-to-table seafood restaurant that quickly earned national acclaim. Under his leadership, Chubby Fish has been recognized by Bon Appétit, Food & Wine, Eater, and The New York Times, and received James Beard Award nominations for Best Chef: Southeast (2024) and Outstanding Restaurant (2025).

In this episode, James sits down with Steve to discuss his path to becoming a chef, how he discovered his cooking style and the science of food, and what it’s like running “Charleston's most famous restaurant” right now.

Jaksot(41)

EP 17: A Conversation with Jim Irwin of New City Properties

EP 17: A Conversation with Jim Irwin of New City Properties

Jim Irwin is the President of New City, a commercial real estate development firm based in Atlanta. With a career that spans over $1 billion in new investments across the U.S., Jim is known for reshap...

7 Elo 20251h 7min

EP 16: A Conversation with Ellen Yin

EP 16: A Conversation with Ellen Yin

Ellen Yin is the founder and co-owner of High Street Hospitality Group, a powerhouse in the dining scene with restaurants in Philadelphia, New York, and Washington, D.C. Her portfolio includes acclaim...

31 Heinä 202556min

EP 15: A Conversation with Randy Garutti

EP 15: A Conversation with Randy Garutti

Randy Garutti is a legendary figure in the restaurant industry, best known for his role as the CEO who transformed Shake Shack from a single hot dog cart in Madison Square Park into a globally recogni...

24 Heinä 20251h 1min

EP 14: A Conversation with Martha Hoover of Won't Stop Hospitality

EP 14: A Conversation with Martha Hoover of Won't Stop Hospitality

Martha Hoover is a pioneering American restaurateur and social entrepreneur, best known for founding Won't Stop Hospitality, a collection of acclaimed restaurant concepts in Indianapolis focused on su...

17 Heinä 20251h 8min

EP 13: A Conversation with Stephanie Wu, Editor-In-Chief of Eater

EP 13: A Conversation with Stephanie Wu, Editor-In-Chief of Eater

Stephanie is the editor-in-chief of Eater, a role she's held since 2022. She leads editorial strategy across more than 20 cities, overseeing writers, editors, and creators. In 2024, she added Punch an...

10 Heinä 20251h 1min

EP 12: A Conversation with Smith Hanes of Smith Hanes Studio

EP 12: A Conversation with Smith Hanes of Smith Hanes Studio

Smith Hanes is the founder and creative director of Smith Hanes Studio, an interior design firm he founded in 2004. Based in Atlanta with a second studio in New York, the firm is best known for its wo...

26 Kesä 20251h

EP 11: A Conversation with Tracy Malechek-Ezekiel and Arjav Ezekiel of Birdie's

EP 11: A Conversation with Tracy Malechek-Ezekiel and Arjav Ezekiel of Birdie's

Tracy Malechek-Ezekiel and Arjav Ezekiel are the husband-and-wife team behind Birdie's, the nationally acclaimed East Austin restaurant known for its fine-dining-caliber food, counter-service format, ...

19 Kesä 20251h 12min

EP 10: A Conversation with Neal Bodenheimer of Cure Co. and Tales of the Cocktail

EP 10: A Conversation with Neal Bodenheimer of Cure Co. and Tales of the Cocktail

Neal Bodenheimer is the Managing Partner of CureCo., the group behind New Orleans' acclaimed bars Cure, Cane & Table, and VALS, and is a partner in Washington D.C.'s legendary restaurant, Dauphine's. ...

5 Kesä 20251h 3min

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