EP 17: A Conversation with James London of Chubby Fish

Danny Meyer is one of the most influential voices in modern hospitality. As the founder of Union Square Hospitality Group, he's built some of New York's most iconic restaurants—including Union Square ...

22 Touko 202541min

Based in Houston, Texas, Chris Shepherd and Lindsey Brown are the Co-Founders and husband-and-wife team behind Southern Smoke Foundation, a non-profit organization that provides emergency relief fundi...

8 Touko 20251h 9min

Chef and restaurateur Lawrence Weeks channels Southern tradition, global influence, and personal heritage into his Louisville-based restaurants, North of Bourbon and Ensō. A Louisville native, Weeks w...

24 Huhti 202547min

Based in Austin, TX, André Natera is a best-selling author, public speaker, and host of Chef's PSA, one of the top-ranked chef podcasts globally. With 27 years of experience as a professional chef, An...

10 Huhti 20251h 7min

Celebrated chef, cookbook author, television personality, and restaurateur Vivian Howard's culinary expertise stretches across multiple mediums while remaining deeply rooted in her Southern upbringing...

27 Maalis 202548min

Co-CEO and Co-Founder of Chicago-based Boka Restaurant Group Kevin Boehm has established himself as one of the world's foremost hospitality visionaries. Alongside partner Rob Katz, Kevin has opened 40...

13 Maalis 202542min

Longtime teammates of the Indigo Road Hospitality Group (IRHG) Jeremiah Bacon, Kimball Brienza, Jennifer Dailey, and Vonda Freeman have played a big part IRHG's growth within their 15 years of working...

27 Helmi 20251h 5min

Maître D, foodie, fundraiser, philanthropist, career restaurateur, mentor, and Charleston ambassador – these are just a few titles bestowed upon Mickey Bakst. After nearly 50 years of working in the h...

13 Helmi 202558min