447: Building Character in Lagers with 34/70 and Beyond, Presented by Fermentis
Lager yeast is the focus of this spotlight episode, brought to you interuption-free by Fermentis, the experts in fermentation for more than 160 years. Brewers everywhere depend on Fermentis for yeast ...
25 Marras 20251h 4min
446: The Critics Speak! Kate Bernot, Stan Hieronymus, and Joe Stange Glimpse the Future Through Their Favorite Beers of the Year
At Craft Beer & Brewing Magazine®, we obviously spend a lot of time thinking about beer—talking to brewers and others in the industry, digging into the details of process, and writing about what we le...
21 Marras 20251h 21min
445: The Best in Beer 2025 Special, Featuring the Stories Behind the Picks
It’s one of the most anticipated episodes of the year—our annual peek behind the scenes of the Craft Beer & Brewing Magazine™ Best in Beer issue, as editorial director Jamie Bogner and executive edito...
13 Marras 20251h 43min
444: Mike Foniok of the Establishment Takes an Ultramodern Approach to Mixed-Culture Fermentation
Sheesh! The Establishment (Calgary, Alberta) has built a reputation over the past few years for taking an unconventional, experimental approach to mixed-culture brewing—as well as many other styles—an...
7 Marras 20251h 6min
443: Grain-to-Glass Brewing with Local and Regional Malt, Live from Alberta
We recorded this week’s episode live on stage at the Alberta Craft Brewing Convention in Red Deer, Alberta, in early October. The thematic through line is farm-to-glass brewing—something that’s not th...
31 Loka 202552min
442: Fast Fashion Puts Its Foot on the Gas With New Zealand Hops and Extra Anchovy
Seattle’s Fast Fashion has built a reputation for modern, forward-looking IPAs and hop-focused lagers, and the characterful brewery and taproom in SoDo expresses the eclectic interests and aesthetic t...
24 Loka 20251h 11min
441: Cask Ale Elegance and Understatement with Bill Arnott of Machine House
It can be difficult to articulate how to make simple beers extraordinarily well—much comes down to ingredient quality, training and discipline, and the hundreds of small choices a brewer makes through...
17 Loka 20251h 10min
440: Jesse Brown of Formula Slows Down to Make Better Lager and IPA
The 2024 World Beer Cup was quite a moment for Issaquah, Washington’s Formula. Head brewer Jesse Brown is no stranger to medals, but four in one year at the world’s most prestigious beer competition m...
10 Loka 20251h 15min
