102: Blue Moon & Ceria Beverage Founder Keith Villa: Exploring Uncharted Territory in Beer With Cannabis

102: Blue Moon & Ceria Beverage Founder Keith Villa: Exploring Uncharted Territory in Beer With Cannabis

Keith Villa is an unlikely advocate for cannabis-infused non-alcoholic beer. The cerebral PhD with a molecular biology background spent more than three decades working for Coors, with two decades focused on creating and building the Blue Moon brand, and today he approaches the subject of cannabis beer with a scientist’s rigor and a marketer’s soul. In this conversation, he lays the groundwork for his current exploration, discussing the ins and outs of brewing Belgian-style witbiers (from grist composition to mash regimens that lock in stable haze and substantial head), the value of ritual and drama in beer service, and thinking beyond style strictures when envisioning beers. From there, he delves into the new opportunities that blending beer with cannabis provides—utilizing terpenes common to both hops and cannabis to promote certain physiological effects—before finishing with a primer in the process and technical concerns around de-alcoholizing beer.

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Jaksot(471)

407: Biotransformation Myths and Realities in Hoppy and Non-Alcoholic Beers, with Dr. Peter Bircham

407: Biotransformation Myths and Realities in Hoppy and Non-Alcoholic Beers, with Dr. Peter Bircham

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406: Dr. Tom Shellhammer and Dr. Ron Beatson Discuss the Impacts of Genetics, Terroir, and Pick Timing on New Zealand Hops

406: Dr. Tom Shellhammer and Dr. Ron Beatson Discuss the Impacts of Genetics, Terroir, and Pick Timing on New Zealand Hops

Dr. Ron Beatson is the retired hop breeder who built a storied career at Plant & Food Research developing some of the most popular New Zealand hop varieties today, and Dr. Tom Shellhammer is the Orego...

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405: Pete Gillespie of Garage Project and Hāpi Research Is Fighting the Forces of Homogenization

405: Pete Gillespie of Garage Project and Hāpi Research Is Fighting the Forces of Homogenization

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404: Bright Spots in Beer’s Economic Data with Contributing Editor Kate Bernot

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Earlier this week, our Industry All-Access subscribers received in their email inbox this week’s subscriber-exclusive article that Kate reported, parsing the latest industry economic data but reading ...

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Episode 403: Offset’s Conor Brown Is Lying to You About Low-ABV IPA

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402: Colorado WCIPA Roundtable With Cannonball Creek, Westbound & Down, and Amalgam

402: Colorado WCIPA Roundtable With Cannonball Creek, Westbound & Down, and Amalgam

Strong brewing communities produce clusters of great breweries, and the Colorado brewing world, centered in Denver, is no different. Friendly competition drives innovation, exploration, and refinement...

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401: Superior Stouts and Standout Sours With Louisville’s Atrium

401: Superior Stouts and Standout Sours With Louisville’s Atrium

In our latest issue, Louisville’s Atrium Brewing scored a category-leading 98 for their barrel-aged stout Denny-Lou, Blend 1, and that was as good a reason as any to check in with cofounder Mark Ruben...

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400: Episode 400! Craft Beer Vibe Check With Special Host Neil Fisher of Weldwerks

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