103: Beachwood Blendery's Harrison McCabe: Creating the Right Environment for Spontaneous and Pitched Culture Wild and Sour Beers

103: Beachwood Blendery's Harrison McCabe: Creating the Right Environment for Spontaneous and Pitched Culture Wild and Sour Beers

When Long Beach, California's Beachwood Brewing set out to create a wild and sour beer program years ago, they did it with an intentionality one would expect from a brewery that has racked up so many accolades over the years. In this episode, Beachwood Blendery head brewer and blender Harrison McCabe walks through the various ways they've controlled environmental factors in the brewhouse for optimal spontaneous brewing in the non-traditional climate of Southern California, while maintaining parallel programs producing both spontaneous and pitched culture sour and wild beer. To McCabe, the key is using hops, temperature, and mash to slow the lactic acid production process, allowing for more characteristic funk to develop before acidity completely takes over. He talks about how they've embraced a single infusion high-temperature mash, bumped up the amounts of aged hops, and carefully created "seasons" in the barrel warehouse through temperatre control, before discussing everything from blending to fruiting process. Great wild, sour, and spontaneous beer can be made anywhere—it's just a matter of creating a process and environment that favors great flavors.

Jaksot(471)

407: Biotransformation Myths and Realities in Hoppy and Non-Alcoholic Beers, with Dr. Peter Bircham

407: Biotransformation Myths and Realities in Hoppy and Non-Alcoholic Beers, with Dr. Peter Bircham

Two straight weeks of nothing but doctors on the Craft Beer & Brewing podcast? This week’s episode is another scientific barnburner with the head of R&D for Wellington’s Garage Project. Dr. Peter Birc...

4 Huhti 202559min

406: Dr. Tom Shellhammer and Dr. Ron Beatson Discuss the Impacts of Genetics, Terroir, and Pick Timing on New Zealand Hops

406: Dr. Tom Shellhammer and Dr. Ron Beatson Discuss the Impacts of Genetics, Terroir, and Pick Timing on New Zealand Hops

Dr. Ron Beatson is the retired hop breeder who built a storied career at Plant & Food Research developing some of the most popular New Zealand hop varieties today, and Dr. Tom Shellhammer is the Orego...

28 Maalis 20251h 13min

405: Pete Gillespie of Garage Project and Hāpi Research Is Fighting the Forces of Homogenization

405: Pete Gillespie of Garage Project and Hāpi Research Is Fighting the Forces of Homogenization

Homogeneity is the name of the game in certain circles of brewing—whether it’s massive brewers who standardize their hop lots by blending before pelletizing, or it’s hop companies that blend lots to i...

21 Maalis 20251h 32min

404: Bright Spots in Beer’s Economic Data with Contributing Editor Kate Bernot

404: Bright Spots in Beer’s Economic Data with Contributing Editor Kate Bernot

Earlier this week, our Industry All-Access subscribers received in their email inbox this week’s subscriber-exclusive article that Kate reported, parsing the latest industry economic data but reading ...

14 Maalis 202549min

Episode 403: Offset’s Conor Brown Is Lying to You About Low-ABV IPA

Episode 403: Offset’s Conor Brown Is Lying to You About Low-ABV IPA

From their tiny outpost in the ski town of Park City, Offset Bier has turned Utah’s challenges—such as a ban on serving draft beer higher than 5 percent ABV—into opportunities. Last year was a breakou...

7 Maalis 20251h 7min

402: Colorado WCIPA Roundtable With Cannonball Creek, Westbound & Down, and Amalgam

402: Colorado WCIPA Roundtable With Cannonball Creek, Westbound & Down, and Amalgam

Strong brewing communities produce clusters of great breweries, and the Colorado brewing world, centered in Denver, is no different. Friendly competition drives innovation, exploration, and refinement...

1 Maalis 20251h 47min

401: Superior Stouts and Standout Sours With Louisville’s Atrium

401: Superior Stouts and Standout Sours With Louisville’s Atrium

In our latest issue, Louisville’s Atrium Brewing scored a category-leading 98 for their barrel-aged stout Denny-Lou, Blend 1, and that was as good a reason as any to check in with cofounder Mark Ruben...

22 Helmi 20251h 8min

400: Episode 400! Craft Beer Vibe Check With Special Host Neil Fisher of Weldwerks

400: Episode 400! Craft Beer Vibe Check With Special Host Neil Fisher of Weldwerks

For this 400th episode of the podcast, Neil Fisher of Weldwerks takes over the host chair and puts Jamie Bogner in the hot seat for a ranging conversation about business, passion, creativity, discipli...

14 Helmi 20251h 27min

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