116: Green Bench Brewing's Khris Johnson Talks Lager Brewing, Mixed Culture Fermentation, and more

116: Green Bench Brewing's Khris Johnson Talks Lager Brewing, Mixed Culture Fermentation, and more

St. Petersburg, Florida's Green Bench Brewing toes a delicate line with sophisticated beers in a still-developing beer state, but from the looks of the crowds, they're on to something big. In this conversation, cofounder and head brewer Khris Johnson talks shop on their emerging lager program as well as their firmly entrenched mixed fermentation cellar.

This episode is brought to you by:
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2nd Kitchen (https://2ndkitchen.com): Did you know breweries that serve food see an increase in revenue of 1.8X? 2ndKitchen is a food-tech startup that connects local breweries to iconic neighborhood restaurants to help provide your brewery with food experiences to keep customers in your taproom longer. 2ndKitchen provides the technology, support, custom menus, and more all at no cost to your brewery.

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440: Jesse Brown of Formula Slows Down to Make Better Lager and IPA

440: Jesse Brown of Formula Slows Down to Make Better Lager and IPA

The 2024 World Beer Cup was quite a moment for Issaquah, Washington’s Formula. Head brewer Jesse Brown is no stranger to medals, but four in one year at the world’s most prestigious beer competition m...

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439: Ben Howe of Otherlands Manipulates pH and Process in Pursuit of the Perfect Franconian-Style Lager

439: Ben Howe of Otherlands Manipulates pH and Process in Pursuit of the Perfect Franconian-Style Lager

Ben Howe’s brewing career reads more like that of a chef than a typical brewer—stints in Denmark, brewing jobs on both the East and West coasts, weeks spent interning at breweries that intrigued him—b...

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438: Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt

438: Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt

What is regenerative farming and what does it have to do with beer? In this episode, presented by Proximity Malt, we tackle that question with experts from each phase of the malt supply chain—farmer, ...

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437: Happy Birthday Simcoe! Vinnie Cilurzo and Jason Perrault Look Back on 25 Years of the Groundbreaking Hop

437: Happy Birthday Simcoe! Vinnie Cilurzo and Jason Perrault Look Back on 25 Years of the Groundbreaking Hop

This year marks the 25th birthday of Simcoe, and when Russian River cofounder Vinnie Cilurzo suggested recording an episode of the podcast in Yakima to celebrate it, we weren’t going to say no. Rather...

26 Syys 20251h 22min

436: Blake Masoner of Craft Coast Strives for Excellence Beer After Beer, Taco After Taco

436: Blake Masoner of Craft Coast Strives for Excellence Beer After Beer, Taco After Taco

At Craft Coast in Oceanside and San Marcos, California, Blake Masoner is happy if you show up for tacos and stay for a beer. The fairly priced tacos are scratch-made, down to the tortillas themselves,...

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435: Josh Penney of Threes Brings a Bicoastal Sensibility to Hoppy Lager, Hazy IPA, and More

435: Josh Penney of Threes Brings a Bicoastal Sensibility to Hoppy Lager, Hazy IPA, and More

Before joining Threes, Josh Penney spent the better part of a decade brewing in Southern California, with nearly half of that time at hoppy-lager innovators Highland Park. Now at the helm of Threes in...

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434: Frank Bilello of Noble Savage Lets the Beer Become What it Wants to Be

434: Frank Bilello of Noble Savage Lets the Beer Become What it Wants to Be

The Untappd Community Awards offer an interesting barometer of consumer excitement around breweries and beers, but for Noble Savage in Glen Cove—east of New York City, on Long Island—landing two beers...

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433: KCBC Brings Brash Energy and a Bit of West Coast Sensibility to Beer in NYC

433: KCBC Brings Brash Energy and a Bit of West Coast Sensibility to Beer in NYC

Making beer commercially in New York City is so difficult that it all but stopped until the previous decade’s craft-beer boom rekindled the fire. Today, about 40 breweries make beer in the city, but d...

29 Elo 20251h 14min

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