213: Special Episode: The Best in Beer 2021

213: Special Episode: The Best in Beer 2021

It’s been another challenging year for hospitality, for get-togethers, for travel, and thus for beer—yet despite it all, our blind review panel, editors, and writers at Craft Beer & Brewing Magazine® have tasted through thousands of beers, meticulously cataloguing our opinions to arrive at what we believe are the very finest. That yearlong process culminates in the December-January issue, which features the Best 20 Beers in 2021. (It’s available now.)

In this annual special edition of the podcast, we share the stories behind the selection of these 20 pinnacles of craft brewing, and we walk through the results of our reader survey in which you shared your thoughts on the top beers and breweries right now.

*This episode is brought to you by: *

G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D stands alone as the only chiller manufacturer with an in house team of installers and engineers with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com.

BSG (https://bsgcraftbrewing.com/) This episode is sponsored by BSG CraftBrewing. Explore a whole universe of hop sensory with unique varieties like Cashmere, Comet, Triumph, El Dorado, and many more. Sourced directly from growers and processed at BSG’s FSSC-certified facility in Yakima to bring you only the very best hops, from farmer to fermenter. For contracting, spot sales, and more info, reach out to us at LetsTalkHops@bsgcraft.com.

Old Orchard (https://www.oldorchard.com/brewer): The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to www.oldorchard.com/brewer.

ProBrew (https://www.probrew.com): What if you could take your favorite recipe and make a nonalcoholic version without sacrificing the flavor, color or beer quality? N/A? No Problem! The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great! Are you ready to Brew Like A Pro? The Alchemator from ProBrew. NA? No Problem! Email contact@probrew.com for more info.

Mountain Rose Herbs (https://mountainroseherbs.com): This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at mountainroseherbs.com and get 10% off of any and all orders with the code “craftbeer10”.

Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at www.clarionlubricants.com

Jaksot(474)

474: Brian Hink of Wander Back Beerworks Breaks Down Their WBC Gold Medal-Winning Helles

474: Brian Hink of Wander Back Beerworks Breaks Down Their WBC Gold Medal-Winning Helles

The founders of South New Jersey’s Wander Back Beerworks are no strangers to the beer world, but the industry veterans had modest expectations for the young project—barely two years old—when they subm...

24 Huhti 1h 5min

Episode 473: Source Material with Firestone Walker: Deep Roots and Twisting Bines

Episode 473: Source Material with Firestone Walker: Deep Roots and Twisting Bines

When you look at the top restaurants around the world, no matter what cuisine they may focus on, there’s one commonality they all share, and that’s deep relationships with those who grow and raise the...

22 Huhti 40min

472: XPA Sensei Scotty Hargrave and Medal-Winning Grasshopper Blake Masoner Go Extra Deep on Extra Pale Ale

472: XPA Sensei Scotty Hargrave and Medal-Winning Grasshopper Blake Masoner Go Extra Deep on Extra Pale Ale

Scotty Hargrave didn’t invent extra-pale ale—he reinvented it, giving the style the definition it had lacked before. Tinkering away on his homebrew kit in New South Wales, he developed the recipe for ...

17 Huhti 1h 32min

471: Source Material with Firestone Walker: Quality is a Verb

471: Source Material with Firestone Walker: Quality is a Verb

When you look at the top restaurants around the world, no matter what cuisine they may focus on, there’s one commonality they all share, and that’s deep relationships with those who grow and raise the...

14 Huhti 1h 1min

470: Ryan Allen of Soul & Spirits Summons Unusual Flavors with Traditional Methods

470: Ryan Allen of Soul & Spirits Summons Unusual Flavors with Traditional Methods

Ryan Allen of Soul & Spirits in Memphis loves brewing traditional lager—but when it comes to turning heads at big events like the Great American Beer Festival, he’s not afraid of putting that methodic...

10 Huhti 1h 7min

469: How Indeed Uses Data to Make Better Brewery Decisions, in Partnership With Encompass

469: How Indeed Uses Data to Make Better Brewery Decisions, in Partnership With Encompass

This special episode of the podcast is brought to you in partnership with Encompass Technologies, and explores how breweries are using data to create savvier approaches to distribution and growth. It...

7 Huhti 1h 20min

468:  Chris O’Connor of Prost and the Quest for Undeniable Helles and Pils

468: Chris O’Connor of Prost and the Quest for Undeniable Helles and Pils

Chris O’Connor, VP of brewing operations at Prost in Northglenn, Colorado, has built a career on being a process nerd. He spent a decade in engineering for the pharmaceutical industry before switching...

3 Huhti 1h 14min

467: Adjusting the Thiol Dial with ISM, Ology, and Berkeley Yeast

467: Adjusting the Thiol Dial with ISM, Ology, and Berkeley Yeast

This special episode of the podcast focuses on adjusting the thiol dial and is brought to you in partnership with the innovative and industry-leading team at Berkeley Yeast. They’ve been on the forefr...

31 Maalis 1h 6min

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