#33 - Elevating the Humble Pie, with Chef Richard Overbye

#33 - Elevating the Humble Pie, with Chef Richard Overbye

In this episode, we’re joined in studio by Chef Richard Overbye from Angelwood Pies for a wine-and-pie tasting that’s far more sophisticated than it sounds. Richardshares his journey into the kitchen, how his fine-dining background inspired alove letter to the humble Aussie pie, and how he balances life as a chef withfamily life — including welcoming twins.

We talk pastry, fillings, and the craft of refining classic flavours, along with the globalinspirations and unexpected combinations that somehow work beautifully inside apie. Things then get delicious as we pair each Angelwood pie with its perfectwine match, from rich Shiraz and Grenache to sparkling Shiraz, Prosecco, andBeaujolais — proof that comfort food, when done properly, belongs alongsidegreat wine.

It’s relaxed, flavour-packed, and surprisingly educational, with plenty of laughs along the way. Pull up a chair, pour a glass, and join us for an episode that might justchange how you think about pies forever.

Learn more about Angelwood here:

https://angelwood.com.au/

https://www.instagram.com/angelwood.pies/

Follow us on Instagram!

https://www.instagram.com/wiserwithwine/

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15 Syys 48min

#53 Valerie Henbest | The Art of French Cheese

#53 Valerie Henbest | The Art of French Cheese

Cheese, culture & a whole lot of deliciousness!This week on Wiser With Wine, Rynae is joined by cheese expert Valerie Henbest for a delicious journey through four iconic cheeses: Délice de St-Cyr, Com...

1 Syys 50min

#52 Elle | Meat, Motherhood & Making It Happen

#52 Elle | Meat, Motherhood & Making It Happen

This week on Wiser with Wine, I'm joined by Perth entrepreneur, mum, and founder of Pure Ella Hair, Elle, for an inspiring conversation about motherhood, business, relationships, resilience, and carni...

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#51 Perth Dude Food | Behind the Bite

#51 Perth Dude Food | Behind the Bite

This week on Wiser with Wine, I'm joined by Perth's favourite food creator, Lachie, also known as Perth Food Dude, for a great conversation about Perth's thriving food scene, hospitality, and what it'...

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#50 Shirley Barroy | Manifesting Your Reality

#50 Shirley Barroy | Manifesting Your Reality

Can manifestation really change your life, or is it about changing yourself first?In this inspiring episode of Wiser with Wine, psychic medium Shirley Barroy joins us to explore the true meaning of ma...

21 Heinä 57min

#49 Foni Pollitt | Hospitality and Heritage

#49 Foni Pollitt | Hospitality and Heritage

Joining Rynae this week is Foni Pollitt from Mayfair Lane Pub and Dining Room, a well respected hospitality professional in Perth, for an in-depth conversation celebrating the stories, traditions, and...

7 Heinä 59min

#48 Dom Boccia | La Delizia Latticini

#48 Dom Boccia | La Delizia Latticini

Joining Rynae this week is Dom Boccia, founder of La Delizia Latticini, Perth’s first authentic Italian Cheese Lab.We unpack everything from Burrata, Mozzarella, Ricotta, and Stracciatella, to the imp...

23 Kesä 48min

#47 Sharnee Commins | Life, Love & Raising Strong Girls

#47 Sharnee Commins | Life, Love & Raising Strong Girls

This week, Rynae sits down with one of her oldest and dearest friends, Sharnee Commins, for a conversation that is equal parts heartfelt, hilarious, and deeply honest.From motherhood, raising three da...

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