EP 19: A Conversation with Chef Alex Harrell of The Gloriette and Ben’s Friends
Chef Alex Harrell brings a blend of classical technique and deep respect for Southern technique and seasonal ingredients to his cooking. Raised in southeastern Alabama, he spent childhood weekends on ...
9 Huhti 51min
EP 18: A Conversation with Justin and Mia Devillier of La Petite Grocery
Chef Justin Devillier and Mia Devillier are the husband-and-wife team behind New Orleans’ beloved La Petite Grocery, where Justin serves as Chef/Owner and Mia as Director of Operations and co-owner. R...
26 Maalis 51min
EP 17: A Conversation with James London of Chubby Fish
James London is a Charleston native whose culinary career began at age 14. After graduating from the College of Charleston and training at The French Culinary Institute in New York, he went on to lead...
12 Maalis 55min
EP 16: A Conversation with Kat Kinsman of Food & Wine
Kat Kinsman is the Executive Features Editor at Food & Wine. She is the author of Hi, Anxiety: Life with a Bad Case of Nerves, host of the award-winning podcast Tinfoil Swans, and founder of Chefs wit...
26 Helmi 1h
EP 15: A Conversation with Culinary Icon Wolfgang Puck
Wolfgang Puck is a chef, restaurateur, and culinary pioneer whose name is synonymous with innovation in modern cuisine. Born in Austria, he worked in some of Europe’s most renowned kitchens before mov...
12 Helmi 1h 4min
EP 14: A Conversation with Andrew Zimmern
Andrew Zimmern is an Emmy- and four-time James Beard Award–winning chef, creator, producer, and storyteller who has built a career on the belief that food tells the world’s most important stories. Thr...
29 Tammi 1h 25min
EP 13: A Conversation with Hospitality Entrepreneur Brooks Reitz
Brooks Reitz is a Charleston-based entrepreneur, investor, and writer. He is the owner of Leon's Oyster Shop, Little Jack's Tavern, and Melfi's, in Charleston, and The Bell, in New Orleans. He is also...
15 Tammi 1h 22min
