EP 25: A Conversation with Matt and Ted Lee of The Lee Bros.
Siblings Matt and Ted Lee grew up and learned to cook in Charleston, SC. They founded The Lee Brothers Boiled Peanuts Catalogue, a mail-order source for Southern pantry staples, in 1994 before embarki...
2 Heinä 1h 38min
EP 24: A Conversation with Vinnie Cimino of Cordelia and ROSY
Vinnie Cimino is a Cleveland, Ohio-based chef who has built his reputation on Midwest values, exceptional ingredients, and genuine hospitality. At his restaurant, Cordelia, he champions “Midwest Nice,...
18 Kesä 1h 8min
EP 23: A Conversation with Jon Bassford, Founder of Lateral Solutions
Jon Bassford is a best-selling author, TEDx speaker, and founder of Lateral Solutions, an operations consulting and advisory firm. With a background spanning law, philosophy, and executive operations,...
4 Kesä 32min
EP 22: A Conversation with Alyssa Maute Smith of Charleston Wine + Food
Alyssa Maute Smith is the Executive Director of Charleston Wine + Food, where she led the organization into its 20th anniversary year in 2026 with a focus on community, education, and sustainability. ...
21 Touko 50min
EP 21: A Conversation with Bill Addison of the Los Angeles Times
Bill Addison is the restaurant critic for the Los Angeles Times, where he writes influential reviews and guides that spotlight the diversity of the Southern California dining scene. Bill is the recipi...
7 Touko 1h 9min
EP 20: A Conversation with Rose Previte of Maydan
Rose Previte is the owner of Washington, D.C.’s acclaimed restaurants and bars Compass Rose, MICHELIN-starred Maydan, Medina, and Maydan Market in Los Angeles. She is also the author of a cookbook cal...
23 Huhti 1h 8min
EP 19: A Conversation with Chef Alex Harrell of The Gloriette and Ben’s Friends
Chef Alex Harrell brings a blend of classical technique and deep respect for Southern technique and seasonal ingredients to his cooking. Raised in southeastern Alabama, he spent childhood weekends on ...
9 Huhti 51min
