Global Food Talk: How can innovation and partnerships drive plant health, resilience and competitiveness in food systems?
In this episode of Global Food Talk, we explore how innovation, technology, and partnerships can strengthen plant health and build more resilient food systems in a time of climate pressure and growing...
12 Touko 48min
Global Food Talk: How do we transform food systems to support better health for more people while reducing environmental impact?
In this podcast episode, leading voices from WHO Europe, Novonesis and Danish Crown discuss how access to safe food, better nutrition and sustainable food systems can address global health challenges ...
11 Joulu 20251h 18min
Global Food Talk: How can partnerships and solutions prevent food loss and waste throughout the value chain?
In this episode, Global Food Talk focuses on one of the most urgent challenges of our time – food loss and waste. With almost one third of all food produced never being eaten, the conversation explore...
30 Loka 202523min
Farming a low-carbon future
Around a third of greenhouse gas emissions come from the production of food for the world’s growing population. The biggest share from agriculture and land use. Danish food and agriculture innovation...
11 Tammi 202426min
Stewards of wild seafood
Denmark has always been a land of fishers. But today most of the wild fish catch is exported all over the world. So what can a leading seafood nation do to balance the growing demand for seafood with ...
6 Joulu 202319min
Ingredients today, bio-solutions tomorrow
Denmark's ingredient sector meets the needs of markets all over the world – and many of their challenges. Today, established ingredient companies, research institutes and start-ups are developing ing...
28 Syys 202322min
Going green with innovative technology
What is it that Danish technology can contribute to the green transition of global agri-food systems? This episode of the Food Nation podcast takes a look at what’s going on in the fields, where food ...
16 Maalis 202222min
