Global Food Talk: How do we transform food systems to support better health for more people while reducing environmental impact?

Global Food Talk: How do we transform food systems to support better health for more people while reducing environmental impact?

In this podcast episode, leading voices from WHO Europe, Novonesis and Danish Crown discuss how access to safe food, better nutrition and sustainable food systems can address global health challenges while reducing environmental impact. In conversation with Lise Walbom, keynote speakers will share their insights and perspectives on the significant role of public-private partnerships, transparent documentation, and innovative approaches when: Tackling non-communicable diseases (NCD's)Improving...

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Jaksot(14)

Global Food Talk: How can innovation and partnerships drive plant health, resilience and competitiveness in food systems?

Global Food Talk: How can innovation and partnerships drive plant health, resilience and competitiveness in food systems?

In this episode of Global Food Talk, we explore how innovation, technology, and partnerships can strengthen plant health and build more resilient food systems in a time of climate pressure and growing...

12 Touko 48min

Global Food Talk: How can partnerships and solutions prevent food loss and waste throughout the value chain?

Global Food Talk: How can partnerships and solutions prevent food loss and waste throughout the value chain?

In this episode, Global Food Talk focuses on one of the most urgent challenges of our time – food loss and waste. With almost one third of all food produced never being eaten, the conversation explore...

30 Loka 202523min

Global Food Talk: How can we ensure global food security in a sustainable way through new forms of cooperation?

Global Food Talk: How can we ensure global food security in a sustainable way through new forms of cooperation?

In this episode, Global Food Talk explores how cooperation across sectors and borders can provide solutions to one of our biggest global challenges: ensuring food security in a sustainable way. You wi...

1 Heinä 20251h 10min

Farming a low-carbon future

Farming a low-carbon future

Around a third of greenhouse gas emissions come from the production of food for the world’s growing population. The biggest share from agriculture and land use. Danish food and agriculture innovation...

11 Tammi 202426min

Stewards of wild seafood

Stewards of wild seafood

Denmark has always been a land of fishers. But today most of the wild fish catch is exported all over the world. So what can a leading seafood nation do to balance the growing demand for seafood with ...

6 Joulu 202319min

Ingredients today, bio-solutions tomorrow

Ingredients today, bio-solutions tomorrow

Denmark's ingredient sector meets the needs of markets all over the world – and many of their challenges. Today, established ingredient companies, research institutes and start-ups are developing ing...

28 Syys 202322min

Going green with innovative technology

Going green with innovative technology

What is it that Danish technology can contribute to the green transition of global agri-food systems? This episode of the Food Nation podcast takes a look at what’s going on in the fields, where food ...

16 Maalis 202222min

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