Nanoemulsion For Shrimp Feed Efficiency | Ep. 60

In this episode of The Aquaculture Podcast Show, we explore how nanotechnology improves curcumin and olive oil delivery in whiteleg shrimp diets. Poor bioavailability often limits phytogenics, but nanoemulsions enhance dispersion, absorption, and cellular uptake. Strong gains in feed efficiency, growth, immunity, and hepatopancreas health are observed, alongside improved economic returns. Practical implications for intensive systems highlight scalable innovation. Listen now on all major platforms! Inspired by the 2024 article titled "Investigating the impact of nanoemulsion of curcumin‐loaded olive oil on growth performance, feed utilization, immunological responses, and redox status of Litopenaeus vannamei shrimp with emphasis on economic efficiency of supplementation" by Fath El‐Bab, Ahmed F., et al. Click here to read the full research article! "Nanoemulsion technology transforms hydrophobic compounds into stable particles under 200 nanometers, enabling effective dispersion and improved absorption across the intestinal barrier in shrimp production systems." Liked this one? Don’t stop now — Here’s what we think you’ll love: https://www.wisenetix.com/blog?tag=the+aquaculture+podcast+show What will you learn: (00:00) Highlight (01:07) Introduction (01:40) Bioavailability challenge (03:18) Nanoemulsion design (04:41) Absorption mechanism (05:09) Growth performance (06:43) Stress reduction (09:55) Closing thoughts The Aquaculture Podcast Show is trusted and supported by innovative companies like: * DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: http://aquaculturepodcast.com/ Instagram: https://www.instagram.com/aquaculturepodcast/ LinkedIn: https://www.linkedin.com/showcase/aquaculturepodcast/about/