S6 Ep19: AusMeat chairman Allan Bloxsom on new breed description trade rules for beef
In today’s episode of The Weekly Grill host Kerry Lonergan is joined by Beef Central's Jon Condon as they dial in AusMeat Chair, Allan Bloxsom, to discuss AusMeat’s new, industry-agreed rules for bree...
19 Kesä 26min
S6 Ep17: Graeme Acton Beef Connections program member, Millie Unthank
Along with eight other young beef industry stakeholders, NSW's Millie Unthank is one of this year's Graeme Acton Beef Connections program participants. In this episode of The Weekly Grill, Kerry Lone...
5 Kesä 24min
S6 Ep16: TFI's Darren Thomas on China Tariffs and the Murray Bridge Comeback
In today's episode of The Weekly Grill, host Kerry Lonergan interviews Darren Thomas, CEO of Thomas Foods International, about the company’s growth from family beginnings to a multi-billion-dollar glo...
29 Touko 31min
S6 Ep15: Live export industry veteran, Dick Slaney
In this episode of The Weekly Grill Kerry Lonergan interviews veteran cattleman Dick Slaney about his extraordinary career from North Queensland to Venezuela, the US and across Asia. Dick recounts han...
22 Touko 27min
S6 Ep14: "If FMD gets in, you’re broke": stark warning from Dr Ross Ainsworth
In this episode Kerry Lonergan interviews respected Australian Cattle Vet Dr Ross Ainsworth about the growing threat of exotic livestock diseases discussed at the recent Wagyu Edge 26 conference in Br...
13 Touko 31min
S6 Ep13 - When Fuel Fails: Australia’s Food Security on the Line
In this week's episode of The Weekly Grill Kerry Lonergan speaks with Andrew Henderson of AgSecure about how fuel and fertiliser shortages expose critical weaknesses in Australia’s food system. They d...
5 Touko 25min
S6 Ep12: May Market Update - El Niño, diesel shortages and a record cow sell-off
In this episode of The Weekly Grill host Kerry Lonergan is joined by Matt Dalgleish and Chris Howie to break down the latest market movements and regional conditions affecting Australian livestock. Th...
1 Touko 29min
