#001 - Chefs On The Pass -  Inside the Craft Guild of Chefs: A Conversation with National Chairman Mark Reynolds
Chefs on the Pass24 Heinä 2024

#001 - Chefs On The Pass - Inside the Craft Guild of Chefs: A Conversation with National Chairman Mark Reynolds

Welcome, culinary enthusiasts and food industry aficionados, to the very first episode of "Chefs on the Pass," the official podcast of the Craft Guild of Chefs, hosted by Phil Street and brought to you in partnership with Ramsden Recruitment.

Established in 1885, the Craft Guild of Chefs has been a cornerstone of the UK's culinary scene, fostering a global network of talented chefs. Today, we are thrilled to kick off our podcast journey by diving deep into the Guild's fascinating history, exciting projects, and future ambitions.

Joining us for this special debut is none other than the National Chairman of the Craft Guild of Chefs, Mark Reynolds. Mark oversees various stadia across London for Levy UK and passionately drives the Guild forward with a vision for inclusivity and sustainability in the culinary world. During our conversation, Mark shares his journey with the Guild, his goals as chairman, and exciting initiatives like the upcoming chairman’s charity ball and a new app to better connect members.

Get ready for an engaging episode filled with insights into the Guild’s vibrant community, its dedication to uplifting the culinary industry, and Mark's inspiring perspective on leadership and collaboration. So, grab your aprons and tune in as we explore the rich tapestry of the Craft Guild of Chefs with Mark Reynolds!

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(27)

#026 - Behind the Craft Guild of Chefs Awards 2026

#026 - Behind the Craft Guild of Chefs Awards 2026

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#025 - Nikita Pathakji - Banquets, Battles, Brilliance

#025 - Nikita Pathakji - Banquets, Battles, Brilliance

Champion of Champions, Family, and Building a Restaurant from ScratchOn this episode of Chefs on the Pass, Phil sits down with 2026 Great British Menu Champion of Champions, MasterChef: The Profession...

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#024 - Ian Page - Marquees, Mayhem & Mastery

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#023 - Duncan Biggs - Grit, Galley & The Globe

#023 - Duncan Biggs - Grit, Galley & The Globe

Guest: Duncan Biggs, Yacht Chef, Founder of Ocean Wave Monaco & Maritime Culinary TrainerHost: Phil StreetIn this episode, Phil dives into a world Chefs on the Pass hasn’t explored before, the high-pr...

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#022 - Cherish Finden - Technique, Taste & Timing

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#021 - Mark Birchall & Tom Shepherd - Graft, Grit & Greatness in Competition

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#020 - John Holden - Front of House Craft Guild

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#019 - Hayden Groves - Grit, Graft and the Glory of the Journey

#019 - Hayden Groves - Grit, Graft and the Glory of the Journey

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