#002 - Chefs On The Pass - From Future Chef to Head Chef: Ruth Hansom's Inspiring Story
Chefs on the Pass24 Heinä 2024

#002 - Chefs On The Pass - From Future Chef to Head Chef: Ruth Hansom's Inspiring Story

Welcome to another episode of Chefs on the Pass. Today, we are joined by the incredibly talented Ruth Hansom, a star in the UK hospitality industry. Ruth shares the thrilling journey of her career, including an unexpected call that led to her TV debut and the behind-the-scenes challenges of working on popular cooking shows.

In this episode, Ruth provides an inside look at the teamwork and logistics involved in a high-stakes banquet episode, and how her TV exposure has connected her with patrons far and wide. Ruth's story takes us from her early days winning the Future Chef competition to becoming a head chef during lockdown, and ultimately, opening her own restaurant in a grade two listed building in Yorkshire.

Phil and Ruth also dive into their shared experiences in hospitality, discussing everything from the gruelling physical demands to the creative satisfaction of developing a restaurant. Ruth's commitment to sustainability, innovative use of ingredients, and efforts to involve the local community are truly inspiring.

Whether you're a budding chef, a hospitality veteran, or someone who loves a good success story, this episode has something for everyone. Stay tuned as we explore Ruth's remarkable career, her unique approach to fine dining, and the exciting future of her new restaurant.

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(26)

#025 - Nikita Pathakji - Banquets, Battles, Brilliance

#025 - Nikita Pathakji - Banquets, Battles, Brilliance

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#024 - Ian Page - Marquees, Mayhem & Mastery

#024 - Ian Page - Marquees, Mayhem & Mastery

Military Discipline, Major Events, and Inspiring the Next Generation of ChefsOn this episode of Chefs on the Pass, Phil sits down with Ian Page, Group Executive Chef at Sodexo Live and Craft Guild of ...

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#023 - Duncan Biggs - Grit, Galley & The Globe

#023 - Duncan Biggs - Grit, Galley & The Globe

Guest: Duncan Biggs, Yacht Chef, Founder of Ocean Wave Monaco & Maritime Culinary TrainerHost: Phil StreetIn this episode, Phil dives into a world Chefs on the Pass hasn’t explored before, the high-pr...

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#022 - Cherish Finden - Technique, Taste & Timing

#022 - Cherish Finden - Technique, Taste & Timing

Guest: Cherish Finden – Award Winning Pastry Chef, TV Judge & National Chef of the Year JudgeHost: Phil StreetRecorded in the crypt at Fortnum & Mason during the launch of National Chef of the Year, P...

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#021 - Mark Birchall & Tom Shepherd - Graft, Grit & Greatness in Competition

#021 - Mark Birchall & Tom Shepherd - Graft, Grit & Greatness in Competition

Guests:Mark Birchall - Chef Patron, Moor Hall (Three Michelin Stars) & Chair of National Chef of the Year JudgesTom Shepherd - Chef Patron, Upstairs by Tom Shepherd (One Michelin Star) & Chair of Youn...

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#020 - John Holden - Front of House Craft Guild

#020 - John Holden - Front of House Craft Guild

Guest: John Holden – Chair, Front of House Craft Guild; Hospitality Educator & Industry AdvocateHost: Phil StreetIn this landmark episode, Phil sits down with John Holden to talk about one of the most...

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#019 - Hayden Groves - Grit, Graft and the Glory of the Journey

#019 - Hayden Groves - Grit, Graft and the Glory of the Journey

Guest: Hayden Groves, National Chef of the Year 2013, Freelance Chef, Consultant, Author and CyclistHost: Phil StreetIn this powerhouse of an episode, Phil sits down with Hayden Groves, former Nationa...

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#018 - Keira Carolan - Young National Chef of the Year - Growth, Grit & Grace

#018 - Keira Carolan - Young National Chef of the Year - Growth, Grit & Grace

Guest: Keira Carolan - Young National Chef of the Year, Chef at Henrock by Simon RoganHost: Phil StreetIn this uplifting episode, Phil catches up with the newly crowned Young National Chef of the Year...

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