Reviewing the State of World Fisheries and Aquaculture (FAO)

Reviewing the State of World Fisheries and Aquaculture (FAO)

Aquaculture has now surpassed 100 million tonnes of production, supplying more seafood to consumers than wild fisheries. But the most interesting story in the FAO's latest State of World Fisheries and Aquaculture report is not the milestone itself but where growth is happening.

In this episode, we break down the major trends shaping global seafood production, consumption, and trade, including the continued rise of aquaculture, the growing importance of Asia and Africa, and why many of the industry's future opportunities may emerge far outside the regions that have traditionally dominated seafood discussions. We also examine what the report suggests about fisheries, future production growth, and the long-term forces reshaping the global seafood system.


For more aquaculture insights head to our Fish n’ Bits blog.

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Norway's Traffic Light System: What's Changing Next

Norway's Traffic Light System: What's Changing Next

What happens when one of aquaculture's most important regulatory systems doesn't deliver the results it was designed to achieve? We examine the next chapter of Norway's Traffic Light System and the de...

20 Heinä 11min

Mediterranean Aquaculture: Growth Meets a Changing Climate

Mediterranean Aquaculture: Growth Meets a Changing Climate

How do you keep one of aquaculture's biggest success stories growing as the environment around it changes?We're taking a closer look at Mediterranean aquaculture and the remarkable rise of European se...

29 Kesä 9min

What El Niño Means for Feed Markets

What El Niño Means for Feed Markets

What happens when El Niño tightens the supply of fish oil just as salmon markets and global shipping are already under pressure? A newly confirmed El Niño in the tropical Pacific is putting renewed at...

15 Kesä 8min

From Deep Dive: The SeafoodSource Podcast — Practical Applications of AI in Seafood with Manolin CEO Tony Chen

From Deep Dive: The SeafoodSource Podcast — Practical Applications of AI in Seafood with Manolin CEO Tony Chen

This week, we’re sharing a special episode from Deep Dive: The SeafoodSource Podcast on the practical applications of AI in seafood. SeafoodSource speaks with Tony Chen, CEO and co-founder of Manolin,...

5 Touko 18min

Scaling African Aquaculture: Kamran Ahmad (Kivu Choice)

Scaling African Aquaculture: Kamran Ahmad (Kivu Choice)

What if one of the most important aquaculture growth stories isn’t happening in Norway, Chile, or Ecuador but in East Africa? This episode we step into a region that’s quietly transitioning from small...

20 Huhti 53min

What Måsøval Reveals About Mid-Sized Farm Risk

What Måsøval Reveals About Mid-Sized Farm Risk

This week we break down what Måsøval’s strategic review and leadership change may signal for the company and for the broader aquaculture industry. We look at how production growth, rising costs, biolo...

6 Huhti 12min

Tracking Algae: Norway's Active Pseudochattonella Outbreak

Tracking Algae: Norway's Active Pseudochattonella Outbreak

Could a microscopic algae bloom quietly reshape Norway's salmon farming season before most of the industry even understands what's happening? This week, we're tracking the Pseudochattonella bloom spre...

30 Maalis 8min