Mediterranean Aquaculture: Growth Meets a Changing Climate
How do you keep one of aquaculture's biggest success stories growing as the environment around it changes?We're taking a closer look at Mediterranean aquaculture and the remarkable rise of European se...
29 Kesä 9min
Reviewing the State of World Fisheries and Aquaculture (FAO)
Aquaculture has now surpassed 100 million tonnes of production, supplying more seafood to consumers than wild fisheries. But the most interesting story in the FAO's latest State of World Fisheries and...
22 Kesä 8min
What El Niño Means for Feed Markets
What happens when El Niño tightens the supply of fish oil just as salmon markets and global shipping are already under pressure? A newly confirmed El Niño in the tropical Pacific is putting renewed at...
15 Kesä 8min
From Deep Dive: The SeafoodSource Podcast — Practical Applications of AI in Seafood with Manolin CEO Tony Chen
This week, we’re sharing a special episode from Deep Dive: The SeafoodSource Podcast on the practical applications of AI in seafood. SeafoodSource speaks with Tony Chen, CEO and co-founder of Manolin,...
5 Touko 18min
Scaling African Aquaculture: Kamran Ahmad (Kivu Choice)
What if one of the most important aquaculture growth stories isn’t happening in Norway, Chile, or Ecuador but in East Africa? This episode we step into a region that’s quietly transitioning from small...
20 Huhti 53min
What Måsøval Reveals About Mid-Sized Farm Risk
This week we break down what Måsøval’s strategic review and leadership change may signal for the company and for the broader aquaculture industry. We look at how production growth, rising costs, biolo...
6 Huhti 12min
Tracking Algae: Norway's Active Pseudochattonella Outbreak
Could a microscopic algae bloom quietly reshape Norway's salmon farming season before most of the industry even understands what's happening? This week, we're tracking the Pseudochattonella bloom spre...
30 Maalis 8min
