Episode 15 - Eric Asimov

Episode 15 - Eric Asimov

How does one break into the elusive world of wine writing? Today, Eric Asimov, who we have both long admired both professionally and personally, joins us on the podcast. Eric is the chief wine critic of The New York Times. Asimov created the ‘$25 and Under’ restaurant reviews in 1992, which was pivotal to exposing and celebrating the cultural richness of NYC in the boroughs outside of Manhattan. He has reviewed takeout food for The Times in his ‘To Go’ column and has offered commentary on food and wine since 1999.

He is also the author of "How to Love Wine: A Memoir and Manifesto" and "Wine With Food: Pairing Notes and Recipes From The New York Times" written with recipes by Florence Fabricant. His weekly column appears in the Food section of The New York Times. A collection of his columns is included in "The New York Times Book of Wine".

Today we talk to Eric his career trajectory, as well as wine journalism's inherent barrier of entry. We dive into his secret weapon for staying fit in a job prone to excess, and why wine, besides just it’s inherent deliciousness, is so important.

Restaurant Allard

Giacomo Conterno

AJ Liebling Just Enough Money

Tejal Rao Article on Covid and Losing Smell

The Fine Line Bobby Stuckey Interview

@ericasimov

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Episode 32 - Emily Gold & Liz Willette Danneels

Episode 32 - Emily Gold & Liz Willette Danneels

We have interviewed many people these last two years, but today we turn the mics on each other, in what is possibly our last episode of The Fine Line Podcast! In our continual journey to find balance,...

9 Helmi 202257min

Best Of: Intuitive Dana Childs

Best Of: Intuitive Dana Childs

This was one of our favorite interviews on the podcast. We were honored to speak with Dana Childs in Season 3 about how intuition and healing play roles in the restaurant and beverage industry. Dana i...

11 Tammi 202259min

Best Of: Dana Rodriguez

Best Of: Dana Rodriguez

We interviewed Dana Rodriguez at Steamboat Food & Wine Festival in September, and it was one of our favorite interviews yet. With F-bombs flowing in front of a live audience, Dana lived up to her repu...

28 Joulu 202155min

Best Of: Carlton McCoy

Best Of: Carlton McCoy

As we take December to spend some time with our families and plan 2022, we wanted to re-release a few of our favorite episodes. Carlton McCoy's was incredibly inspiring, and if you are looking for wor...

14 Joulu 20211h 3min

Episode 31 - Summer Wolff and Carolyn Agee

Episode 31 - Summer Wolff and Carolyn Agee

We can’t imagine a better way to wrap up this year than by talking to Summer Wolff and Carolyn Agee from Hootananny Wines. They met as students at CU Boulder, and after college both moved back to NYC....

30 Marras 202155min

Episode 30 - Astrologer Daniella Giancarli

Episode 30 - Astrologer Daniella Giancarli

Astrology is interesting - some people love it and follow it, while others think it's a lot of hooey (hint: we fall staunchly into the first camp!). Since we started the podcast, we have been on a que...

16 Marras 20211h 1min

Episode 29 - Diana Snowden Seysses

Episode 29 - Diana Snowden Seysses

Do you feel overwhelmed when you think about climate change and what we can do to help? Or despair, or denial? Today, we talk to Diana Snowden Seysses about how we in the wine business (as well as tho...

2 Marras 202147min

Episode 28 - Heather Lilleston

Episode 28 - Heather Lilleston

Have you ever admired a teacher and wished you could spend an hour going deep with them? That is what we got to do today with yoga teacher and psychology student, Heather Lilleston. Heather is curren...

19 Loka 20211h

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