Episode 18 - Carlton McCoy

Episode 18 - Carlton McCoy

Some people are destined for success, and Carlton McCoy Jr.’s is no exception! Carlton earned the title of Master Sommelier in 2013 at just 28 years old. He was one of the youngest people, and the second African American, to earn this prestigious title. Carlton worked in revered institutions such as Thomas Keller’s Per Se in New York before becoming the Wine Director at The Little Nell in Aspen. He then was named President and CEO of Heitz Cellar in December 2018. In 2020, Carlton was named Managing Partner of Lawrence Wine Estates, overseeing the purchase of Burgess Cellars, Stony Hill Vineyards, the Haynes Vineyard, and the historical Wildwood Vineyard Carlton is also a co-founder of The Roots Fund, a non-profit that focuses on creating educational and employment opportunities for the BIPOC community. Today we speak to Carlton about what it is like to be a person of color in the wine business, and his road to balance. We also discuss his new business venture, as well as his foundation which helps people of color gain access to the very exclusive world of wine.

Sponsored Promotions: FREE shipping on SUPERBIRD Palomas using the code FINELINE.

CIA - Culinary Institute of America

Sotheby's Wine Encyclopedia

Jay Fletcher

Tula Kane

Nico Cueva

Brendel Wines

Matt Taylor WInes

Domaine Dujac

Brenna Quigley

Meghan Zobeck

Jamie Motley

Philana Bouvier

Tahiirah Habibi

Ikimi Duboise

C-Cap Scholarship

Eric Elliot


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Episode 32 - Emily Gold & Liz Willette Danneels

Episode 32 - Emily Gold & Liz Willette Danneels

We have interviewed many people these last two years, but today we turn the mics on each other, in what is possibly our last episode of The Fine Line Podcast! In our continual journey to find balance,...

9 Helmi 202257min

Best Of: Intuitive Dana Childs

Best Of: Intuitive Dana Childs

This was one of our favorite interviews on the podcast. We were honored to speak with Dana Childs in Season 3 about how intuition and healing play roles in the restaurant and beverage industry. Dana i...

11 Tammi 202259min

Best Of: Dana Rodriguez

Best Of: Dana Rodriguez

We interviewed Dana Rodriguez at Steamboat Food & Wine Festival in September, and it was one of our favorite interviews yet. With F-bombs flowing in front of a live audience, Dana lived up to her repu...

28 Joulu 202155min

Best Of: Carlton McCoy

Best Of: Carlton McCoy

As we take December to spend some time with our families and plan 2022, we wanted to re-release a few of our favorite episodes. Carlton McCoy's was incredibly inspiring, and if you are looking for wor...

14 Joulu 20211h 3min

Episode 31 - Summer Wolff and Carolyn Agee

Episode 31 - Summer Wolff and Carolyn Agee

We can’t imagine a better way to wrap up this year than by talking to Summer Wolff and Carolyn Agee from Hootananny Wines. They met as students at CU Boulder, and after college both moved back to NYC....

30 Marras 202155min

Episode 30 - Astrologer Daniella Giancarli

Episode 30 - Astrologer Daniella Giancarli

Astrology is interesting - some people love it and follow it, while others think it's a lot of hooey (hint: we fall staunchly into the first camp!). Since we started the podcast, we have been on a que...

16 Marras 20211h 1min

Episode 29 - Diana Snowden Seysses

Episode 29 - Diana Snowden Seysses

Do you feel overwhelmed when you think about climate change and what we can do to help? Or despair, or denial? Today, we talk to Diana Snowden Seysses about how we in the wine business (as well as tho...

2 Marras 202147min

Episode 28 - Heather Lilleston

Episode 28 - Heather Lilleston

Have you ever admired a teacher and wished you could spend an hour going deep with them? That is what we got to do today with yoga teacher and psychology student, Heather Lilleston. Heather is curren...

19 Loka 20211h

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