Episode 22: How Sumeet Saigal turned MasterChef fame into a thriving food brand

Episode 22: How Sumeet Saigal turned MasterChef fame into a thriving food brand

From MasterChef Australia’s beloved "Sauce Boss" to supermarket shelves nationwide, discover how Sumeet Saigal leveraged reality TV fame to build Masala Makers and revolutionise how we cook Indian cuisine. In this episode of Women Transforming Food, Sumeet opens up about the bold commercial gambles of launching a solo brand, the secrets behind creating ultra-versatile, region-spanning sauces, and how she used powerful retail data—and a direct, deeply trusted connection with her audience—to tu...

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Jaksot(23)

Episode 23: The rise of ‘in-between’ shoppers is reshaping Australian grocery shelves

Episode 23: The rise of ‘in-between’ shoppers is reshaping Australian grocery shelves

Are mainstream Australian supermarkets missing out on the fastest-growing consumer shift in retail? In this episode of Women Transforming Food, hosts Amie Larter and Angeline Achariya sit down with fo...

31 Elo 18min

Episode 21: How Miranda Higgins led Dollar Sweets through resilience and relationships

Episode 21: How Miranda Higgins led Dollar Sweets through resilience and relationships

In this episode, our host, Amie Larter and co-host Angeline Achariya, sit down with Miranda Higgins, the Managing Director of Dollar Sweets, to discuss her 22-year journey leading a 79-year-old family...

1 Heinä 17min

Episode 20: How V2Food's science chief is rebuilding trust in plant-based meat

Episode 20: How V2Food's science chief is rebuilding trust in plant-based meat

In this episode of Women Transforming Food, host Amie and co-host Angeline Achariya interview Lisa-Claire Ronquest-Ross, Chief Science Officer of V2 Food, on balancing scientific rigor with commercial...

29 Touko 23min

Episode 19: Why empathy is the ultimate competitive advantage for FMCG leaders

Episode 19: Why empathy is the ultimate competitive advantage for FMCG leaders

In this episode of Women Transforming Food, Eugene Cha Navarro, Managing Director of CJ Foods Oceania, explains how "organizational empathy" serves as a strategic driver for the global Bibigo brand. S...

15 Huhti 27min

Episode 18: Building collaboration in the food sector is more powerful than competition

Episode 18: Building collaboration in the food sector is more powerful than competition

Nicole McNaughton is on a mission to put more local food on local plates across Australia – something she believes is crucial to a thriving local food industry.

3 Maalis 18min

Episode 17: How Mr Chen’s is bridging the gap between Asian dining and grocery retail

Episode 17: How Mr Chen’s is bridging the gap between Asian dining and grocery retail

In this episode, Amie and Angeline sit down with Lucy Chen, co-CEO of Mr Chen's Dumplings to discuss how a passion for food plays a huge role in ensuring authenticity and flavour remain absolute prior...

22 Tammi 15min

Episode 16: Woodlane Orchard shows farmers how waste produce can be worthwhile – and profitable

Episode 16: Woodlane Orchard shows farmers how waste produce can be worthwhile – and profitable

In this episode Kelly Johnson, founder of Woodlane Orchard & Sphiker, chats to Amie and Angeline about how she is helping farmers convert produce that might otherwise have gone to waste into valuable ...

18 Joulu 202518min

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