#2 Making Peace with the Price Tag

#2 Making Peace with the Price Tag

Switzerland may be stunning, safe, and impeccably organized—but it’s also one of the most expensive countries in the world. In this episode, Tiffany and Nisha talk honestly (and humorously) about the sticker shock most newcomers experience, and share the mindset shifts and practical strategies that make Swiss prices far easier to live with.

You’ll learn: • Why restaurant bills feel high—but include tax, service, and no tipping expectations • How to save money through home cooking, meal kits, and creative grocery solutions • Cross-border shopping tips, VAT refunds, and current customs limits • Where it does pay off to invest in quality in Switzerland • Why Swiss cost of living aligns with salaries, infrastructure, and social systems

Whether you’re planning a move to Switzerland or already living here and feeling the financial pressure, this episode gives you clarity, confidence, and practical tools to thrive—without losing your sanity or your savings.


Chapters:

00:55 Start of episode

24:39 Eins, Zwei, Drei


Resources:

https://www.ch.ch/en/customs

Duty-free allowances: foodstuffs, alcohol and tobacco: https://www.bazg.admin.ch/bazg/en/home/information-individuals/travel-and-purchases--allowances-and-duty-free-limit/importation-into-switzerland/duty-free-allowances--foodstuffs--alcohol-and-tobacco.html

www.hellofresh.ch⁠

⁠www.farmy.ch⁠

David‘s Fitness Food (now called Vita Fresh): ⁠https://vitafresh.ch⁠

About us:

⁠www.asswissaspossible.ch⁠

Contact us:

⁠the.asap.pod@gmail.com

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Jaksot(33)

#31 Getting Married in Switzerland 💍: Swiss Wedding Traditions, Planning & Tips

#31 Getting Married in Switzerland 💍: Swiss Wedding Traditions, Planning & Tips

What is it really like to plan a wedding in Switzerland when you’re not Swiss? 💍 In this episode of As Swiss As Possible, Nisha sits down with Tiffany to talk about finding love in Switzerland and na...

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#30 Why Swiss Wine Deserves a Place in Your Glass

#30 Why Swiss Wine Deserves a Place in Your Glass

Think Switzerland is all about chocolate and cheese? Think again. In this episode, we uncover the surprising world of Swiss wine with hobby winemaker and wine enthusiast Antoine Diserens. From the cou...

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#29 The Swiss Job Market Explained: HR Secrets with Claudia Scherrer Domingos that Every International Needs to Know

#29 The Swiss Job Market Explained: HR Secrets with Claudia Scherrer Domingos that Every International Needs to Know

Thinking about working in Switzerland? Wondering why your applications aren't getting interviews?In this episode of As Swiss As Possible, hosts Nisha & Tiffany sit down with Swiss HR expert Claudia Sc...

4 Syys 56min

#28 Expat Guide to Navigating Swiss Doctors, Pharmacies & Emergency Rooms

#28 Expat Guide to Navigating Swiss Doctors, Pharmacies & Emergency Rooms

It’s bound to happen. You wake up and something feels off. Your child wipes out on a ski slope. A guest arrives from abroad and suddenly needs urgent care. In that split second, do you know what to do...

21 Elo 37min

#27 A Switzerland Food Truck Success Story: Nick Calzerotti on Food, Creativity & Ticino

#27 A Switzerland Food Truck Success Story: Nick Calzerotti on Food, Creativity & Ticino

Welcome Back From Summer Break!We return with a fresh set of episodes to get you back on track to becoming As Swiss As Possible. From gastronomy and wine to doctors and banking, we've got you covered!...

7 Elo 33min

Summer Break + Help Shape Our Next Season

Summer Break + Help Shape Our Next Season

AS SWISS AS POSSIBLE is taking a short six-week summer break! We'll be away from 20 June until 6 August. We’ll be pausing new episode launches for the next six weeks while we recharge, gather fresh id...

20 Kesä 2min

#26 Moo-ving to Switzerland: Swiss Cow Culture Explained

#26 Moo-ving to Switzerland: Swiss Cow Culture Explained

Swiss cows are much more than a postcard image—they're at the heart of Swiss culture, traditions, cheese, chocolate, and Alpine life.In this episode of As Swiss As Possible, Tiffany and Nisha explore ...

19 Kesä 19min

#25 Yum Part III: Exploring Swiss Summer Food, Drinks & Apéro Culture

#25 Yum Part III: Exploring Swiss Summer Food, Drinks & Apéro Culture

In this delicious third installment of our Yum series, Tiffany and Nisha dive into the flavors, traditions, and outdoor lifestyle that make summer in Switzerland so magical. From juicy cherries, apric...

5 Kesä 21min

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