#14 Yum, Part I! Swiss Autumn & Winter Foods Explained: Fondue, Raclette & Seasonal Specialties

#14 Yum, Part I! Swiss Autumn & Winter Foods Explained: Fondue, Raclette & Seasonal Specialties

Autumn and winter in Switzerland are a celebration of seasonality, comfort, and tradition. In this episode of As Swiss As Possible, Nisha and Tiffany explore the must-try foods that define Swiss autumn and winter — from Wildsaison favorites like venison and wild boar, to cozy classics such as fondue, raclette, and Älplermagronen.

They also dive into beloved Swiss winter sweets including vermicelles, Bündner Nusstorte, roasted chestnuts, and Apfelküchlein, and share why Switzerland’s strict approach to seasonal ingredients makes these dishes even more special. With warming drinks like Glühwein and Kirsch, this episode is all about embracing the colder months the Swiss way.

This is Part I of our seasonal food series, with Part II coming soon to guide you through Swiss spring and summer delights.

Chapters:

0:55 Beginning of episode

11:47 All about apples

15:43 Cheese: Fondue and raclette explained

30:56 Eins, Zwei, Drei





Contact us:

the.asap.pod@gmail.com

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Jaksot(29)

#27 A Switzerland Food Truck Success Story: Nick Calzerotti on Food, Creativity & Ticino

#27 A Switzerland Food Truck Success Story: Nick Calzerotti on Food, Creativity & Ticino

Welcome Back From Summer Break!We return with a fresh set of episodes to get you back on track to becoming As Swiss As Possible. From gastronomy and wine to doctors and banking, we've got you covered!...

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Summer Break + Help Shape Our Next Season

Summer Break + Help Shape Our Next Season

AS SWISS AS POSSIBLE is taking a short six-week summer break! We'll be away from 20 June until 6 August. We’ll be pausing new episode launches for the next six weeks while we recharge, gather fresh id...

20 Kesä 2min

#26 Moo-ving to Switzerland: Swiss Cow Culture Explained

#26 Moo-ving to Switzerland: Swiss Cow Culture Explained

Swiss cows are much more than a postcard image—they're at the heart of Swiss culture, traditions, cheese, chocolate, and Alpine life.In this episode of As Swiss As Possible, Tiffany and Nisha explore ...

19 Kesä 19min

#25 Yum Part III: Exploring Swiss Summer Food, Drinks & Apéro Culture

#25 Yum Part III: Exploring Swiss Summer Food, Drinks & Apéro Culture

In this delicious third installment of our Yum series, Tiffany and Nisha dive into the flavors, traditions, and outdoor lifestyle that make summer in Switzerland so magical. From juicy cherries, apric...

5 Kesä 21min

#24 English News & Resources Every Newcomer to Switzerland Should Know

#24 English News & Resources Every Newcomer to Switzerland Should Know

Moving to Switzerland and wondering how to stay informed, connected, and integrated locally? In this episode of As Swiss As Possible, Tiffany and Nisha explore the best English-language news and media...

22 Touko 37min

#23 Navigating Switzerland: The Power of Switzerland’s Expat Expo with CEO James Austin

#23 Navigating Switzerland: The Power of Switzerland’s Expat Expo with CEO James Austin

Discover how the Expat Expo Switzerland helps newcomers and long-time residents thrive. From navigating health insurance and housing to finding community, schools, and a taste of home, this episode di...

8 Touko 27min

#22 Third Culture Kids in Switzerland: Stress, Resilience & Belonging

#22 Third Culture Kids in Switzerland: Stress, Resilience & Belonging

What does moving to Switzerland really do to your child’s mental health?In this episode of As Swiss As Possible, we speak with expert psychologists Marnie Reed and Emma Jones of Global Roots Consultin...

24 Huhti 49min

#21 Eurovision Explained: Europe’s Zaniest Music Show

#21 Eurovision Explained: Europe’s Zaniest Music Show

What do Eurovision Song Contest, Swiss culture, and a little chaos have in common? In this episode of As Swiss As Possible, Tiffany and Nisha dive into one of Europe’s most iconic (and unpredictable) ...

10 Huhti 23min

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